Roberto Voerzio was born in 1960 in La Morra, Piedmont. He began his career in the wine world working alongside his father in the family vineyards. From the outset, Roberto Voerzio adopted a very meticulous and passionate approach to viticulture, seeking to produce wines of the highest possible quality. In the 1980s, Roberto Voerzio decided to set up his own estate in order to put his innovative ideas and techniques into practice. He acquired vineyard plots in La Morra and Barolo, two areas renowned for producing top-quality wines in Piedmont. One of the distinguishing features of the Roberto Voerzio estate is its relatively small size. Roberto has chosen to deliberately limit his production in order to concentrate on quality rather than quantity. He cultivates his vines using biodynamic methods, respecting natural cycles and avoiding the use of chemicals.

The wines produced by the Roberto Voerzio estate are mainly made from Nebbiolo, Barbera and Dolcetto, the emblematic varieties of Piedmont. Voerzio wines are renowned for their concentration, aromatic complexity and exceptional ageing potential. They often express aromas of ripe red fruit, flowers, spices and truffles. Over the years, Roberto Voerzio's wines have gained international recognition and are much sought after by wine lovers and collectors around the world. They are produced in limited quantities and often command high prices on the market.

The Roberto Voerzio estate was managed by Roberto himself until 2008, when he decided to retire from operational management. Today, his sons Davide and Gianni continue his legacy, running the estate with the same passion and dedication.

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