Archives des 3 x 75 cl - Riviera Cellars Wine Supply French Riviera https://www.rivieracellars.fr/en/contenance/3-x-75-cl/ Approvisionnement en vins et champagnes fins et rares Thu, 14 Aug 2025 17:58:07 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.2 https://www.rivieracellars.fr/wp-content/uploads/2022/08/cropped-cropped-Riviera-Cellars-Logo-White-32x32.png Archives des 3 x 75 cl - Riviera Cellars Wine Supply French Riviera https://www.rivieracellars.fr/en/contenance/3-x-75-cl/ 32 32 209697555 Domaine Leroy Savigny-Les-Beaune 1er Cru Les Narbatons 2014 (CBO x 3 bouteilles) https://www.rivieracellars.fr/en/product/domaine-leroy-savigny-les-beaune-1er-cru-les-narbatons-2014-cbo-x-3-bouteilles/ Mon, 22 May 2023 14:32:11 +0000 https://www.rivieracellars.fr/?post_type=product&p=3550 Colour: Deep ruby red with slight garnet highlights on the rim.

Nose : Arômes intenses de fruits rouges mûrs tels que la cerise et la framboise, accompagnés de nuances de sous-bois, de truffe et de cuir. Des notes délicates de vanille et d'épices douces ajoutent une dimension supplémentaire à son bouquet complexe.

Palate : Silky and elegant, with well-integrated tannins. The red fruit flavours persist, supported by balanced acidity. There are also subtle oak and damp earth notes, mirroring the aromas detected on the nose. The finish is long and harmonious.

Food Pairings : Les viandes rôties telles que le bœuf, l'agneau ou le canard, avec du chevreuil, du sanglier ou du pigeon pour une expérience gastronomique raffinée.

L’article Domaine Leroy Savigny-Les-Beaune 1er Cru Les Narbatons 2014 (CBO x 3 bouteilles) est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> Domaine Leroy is one of the most prestigious and influential wineries in Burgundy, France. It was founded by Lalou Bize-Leroy, a visionary woman with a passion for wine, in 1988. However, the history of the estate goes back much further. The Leroy family originates from Burgundy and has a long tradition of winemaking. Henri Leroy, Lalou Bize-Leroy's father, was a renowned wine merchant and owner of Maison Leroy, a wine trading company founded in 1868. Lalou Bize-Leroy inherited his father's passion for wine and decided to create his own estate to focus on producing high quality wines. Domaine Leroy owns vineyards in some of the most prestigious appellations in Burgundy, including Vosne-Romanée, Gevrey-Chambertin, Meursault and Chambolle-Musigny. The estate's vines are cultivated biodynamically, an approach that favours respect for the natural balance of the vine and the terroir.

Lalou Bize-Leroy is renowned for her rigorous and demanding approach to viticulture. She voluntarily limits the yields of her vines to favour a better concentration and expression of the aromas in the grapes. The grapes are harvested by hand, and a careful selection is made to retain only the highest quality grapes. Domaine Leroy wines are considered to be among the best in Burgundy, if not the world. They are often praised for their purity, elegance and ability to reflect the terroir from which they are made. The estate's vintages are produced in limited quantities, making them highly sought after by wine lovers and collectors.

Lalou Bize-Leroy is an iconic figure in Burgundy and a pioneer in the production of high quality biodynamic wines. Her commitment to quality and expression of terroir has helped make Domaine Leroy one of the most respected and admired estates in the region.

L’article Domaine Leroy Savigny-Les-Beaune 1er Cru Les Narbatons 2014 (CBO x 3 bouteilles) est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> 3550 Petrus 2010 (caisse de 3 bouteilles scellée) https://www.rivieracellars.fr/en/product/petrus-2010-caisse-de-3-bouteilles-scellee/ Fri, 17 Feb 2023 14:25:20 +0000 https://www.rivieracellars.fr/?post_type=product&p=3270 Colour: Deep purple.

Nose : Intense et subtil, toasté et torréfié en première approche, avant d'évoluer sur de fines notes de cerise mûre, de cassis et d'épices douces, rehaussées par une nuance de mine de crayon et de fumée.

Palate : Powerful, elegant, and generous, the attack is suave with velvety tannins. A finish with notes of peppermint, liquorice and a bitterness that brings tone and complexity.

Food Pairings : Gigot et épaule d'agneau servir avec des pommes de terre fondantes, une purée d'ail vert et un jus d'agneau, Filet de bœuf au beurre de café de Paris.

L’article Petrus 2010 (caisse de 3 bouteilles scellée) est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> The history of Petrus is closely linked to that of its famous vineyard in the Pomerol region of Bordeaux, France. Petrus is considered to be one of the most prestigious and expensive wines in the world. The origins of Petrus date back to Roman times, when the Pomerol region was already known for its wine production. However, Petrus did not always have the reputation it has today. In the 18th century, the estate belonged to the Arnaud family and was known as "Château de Petrus". At the time, the wine produced at Petrus was not particularly prized and had not acquired the reputation it has today. In 1925, the Libourne family, owners of the famous wine merchant Libourne Frères, bought the Petrus estate. It was then that the destiny of the vineyard began to change. Jean-Pierre Moueix, a member of the Libourne family, took over the management of Petrus in the 1940s. He was convinced of the vineyard's extraordinary potential and decided to transform it into an exceptional wine.

Jean-Pierre Moueix made significant changes to the production of Petrus. He reduced the size of the vineyard and introduced rigorous grape selection. He also introduced technical innovations, notably the use of stainless steel vats for fermentation, which improved the quality of the wine produced. The turning point for Petrus came in 1947, when the wine won international recognition at a tasting in Brussels. Since then, Petrus has become synonymous with excellence and prestige in the world of wine. Despite its worldwide renown, Petrus remains a relatively small estate with limited production. The vines cover around 11.5 hectares and are mainly planted with Merlot, a grape variety that thrives in the clay soil of Pomerol. The estate does not produce a second wine, which means that all the grapes harvested are used to produce Petrus itself.

Today, Petrus is still run by the Moueix family. Jean-François Moueix, son of Jean-Pierre, and his team continue the legacy of quality and excellence established by their predecessor. Each vintage of Petrus is eagerly awaited by collectors and wine lovers the world over, and it remains one of the most sought-after wines on the market, with prices that reflect its iconic status.

L’article Petrus 2010 (caisse de 3 bouteilles scellée) est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

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