The history of the estate dates back to the 1940s, when Jean Boillot began cultivating vines in Volnay, Burgundy. Over the years, the estate grew and acquired parcels in various prestigious Côte de Beaune appellations, including Puligny-Montrachet, Meursault and Corton-Charlemagne. Henri Boillot joined the family business in the 1970s and brought his passion for viticulture and his commitment to quality. Under his leadership, the estate has adopted environmentally-friendly practices such as biodynamic viticulture, which emphasises respect for natural cycles and the preservation of biodiversity. The estate has vines in some of the best terroirs in Burgundy, with a particular focus on the Grand Crus and Premier Crus. The wines of Domaine Henri Boillot are distinguished by their finesse, purity and elegance, reflecting the unique character of each terroir.

Henri Boillot is considered a talented and respected winemaker, and his wines are appreciated both in France and internationally. His meticulous work in the vineyards and his mastery of the art of blending have contributed to the reputation of the estate. Today, the estate is managed by Henri Boillot and his children, Guillaume and Anne Boillot, who carry on the family tradition by producing wines of excellence. Domaine Henri Boillot remains a must in Burgundy for lovers of great white wines.

L’article Domaine Henri Boillot Chevalier-Montrachet Grand Cru 2007 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

In the 1980s, Anne-Claude Leflaive, Joseph's granddaughter, took over the reins of the estate. She continued the family's commitment to biodynamic viticulture, an approach that integrates the principles of organic farming with a more holistic view of the vine and its environment. Through her leadership, Domaine Leflaive became one of the pioneers of biodynamic viticulture in Burgundy.

Under Anne-Claude's leadership, the estate experienced a spectacular rise and its wines were recognised internationally for their exceptional quality. The estate's vineyards cover about 25 hectares, mainly in Puligny-Montrachet, with parcels in prestigious appellations such as Montrachet, Bâtard-Montrachet, Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. Since Anne-Claude's death in 2015, the estate has been run by her cousin, Brice de La Morandière, and her sister, Édouard Parinet, who continue to carry on the Domaine Leflaive tradition of excellence by producing white wines of great finesse, aromatic purity and exceptional depth. Today, Domaine Leflaive is considered one of the world's finest white wine producers, and its bottles are highly sought after by wine lovers and collectors.

Domaine Leflaive Bâtard-Montrachet Grand Cru 2007 is a wine of great elegance and finesse. It is currently at its peak, offering a perfect combination of ripe fruit and the typical characteristics of great white Burgundy wines.

L’article Domaine Leflaive Bâtard-Montrachet Grand Cru 2007 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.