In 1985, the estate was acquired by the Koch family, originally from Boston in the United States. The Koch family has maintained the Louis Jadot philosophy, producing wines that faithfully reflect the characteristics of each terroir

Today, Domaine Louis Jadot owns and operates over 150 hectares of vineyards throughout Burgundy. They mainly cultivate the region's emblematic grape varieties, such as Pinot Noir and Chardonnay. The estate is renowned for its traditional approach to winemaking, favouring environmentally-friendly methods and limiting chemical intervention. Their wines are renowned for their elegance, finesse and ability to reflect the terroir from which they are made.

Domaine Louis Jadot produces a wide range of wines, from regional appellations to grands crus. Their portfolio includes both red and white wines, and their wines are distributed worldwide. With over a century and a half of winemaking history, Domaine Louis Jadot is regarded as one of the leading producers of Burgundy wines and continues to maintain a reputation for excellence and quality in the wine industry.

L’article Louis Jadot Domaine des Héritiers Louis Jadot les Demoiselles Chevalier-Montrachet 2010 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

The history of the estate dates back to the 1940s, when Jean Boillot began cultivating vines in Volnay, Burgundy. Over the years, the estate grew and acquired parcels in various prestigious Côte de Beaune appellations, including Puligny-Montrachet, Meursault and Corton-Charlemagne. Henri Boillot joined the family business in the 1970s and brought his passion for viticulture and his commitment to quality. Under his leadership, the estate has adopted environmentally-friendly practices such as biodynamic viticulture, which emphasises respect for natural cycles and the preservation of biodiversity. The estate has vines in some of the best terroirs in Burgundy, with a particular focus on the Grand Crus and Premier Crus. The wines of Domaine Henri Boillot are distinguished by their finesse, purity and elegance, reflecting the unique character of each terroir.

Henri Boillot is considered a talented and respected winemaker, and his wines are appreciated both in France and internationally. His meticulous work in the vineyards and his mastery of the art of blending have contributed to the reputation of the estate. Today, the estate is managed by Henri Boillot and his children, Guillaume and Anne Boillot, who carry on the family tradition by producing wines of excellence. Domaine Henri Boillot remains a must in Burgundy for lovers of great white wines.

L’article Domaine Henri Boillot Chevalier-Montrachet Grand Cru 2007 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Nature, the earth and its environment are at the heart of a living system, whose balance is the source of life. This deep conviction has led Anne-Claude Leflaive to connect the entire estate to biodynamic farming since 1996. This philosophy is also a demanding and pragmatic practice that promotes life and basic energy. It is not a method of fighting, for example, cryptogamic diseases, but it keeps parasites at an acceptable level. The health of the vines is strengthened. The wines themselves gain in balance, finesse and elegance. Brice de La Morandière, family manager since 2015, continues to develop the estate according to this philosophy and ethics.

L’article Domaine Leflaive Chevalier-Montrachet Grand Cru 2005 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.