Camparo Domani Boiolo Barolo 2018
Colour : Bright ruby red.
Nose : Generous, with rich, complex aromas of red berries, roses, violets and undergrowth, enhanced by smoky, balsamic notes.
Palate : Round, well-balanced, with rich, flavoursome tannins. It stands out for its harmony, with a lingering finish.
Food Pairings : It makes a perfect match for dishes of character, red meats in general, game and mature cheeses.
66,00 € TTC (55.00 HT)
6 en stock (peut être commandé)
| Poids | 1,7 kg |
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| Dimensions | 16,6 × 14,1 × 38,5 cm |
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Camparo have been dedicated to wine-growing for three generations, and they do it with passion, following a production philosophy that has always been founded on the values of natural management of the soil and the uncompromising wholesomeness of the winemaking process.
At the beginning, in the ‘40s, the wine was sold in bulk, as used to be common practice in those days. Then in the ‘80s Mauro followed in his grandfather’s and father’s footsteps when he took up vinegrowing. Though he was still young, he was very clear in his mind about what he wanted to do with the family business, and the real story of Camparo can be said to have begun in the ’90s, when Mauro took over the reins of the winery and established its character and philosophy. First-of-all he started selling the family’s organic wine throughout Italy; then in the mid 90s he broadened the production by purchasing a plot of land in Grinzane Cavour growing Nebbiolo grapes to produce Barolo wine. The organic process has always been a distinguishing feature of production at Camparo, which followed a natural approach to the land and winemaking before organic even existed as a category.
In the year 2000 Mauro harnessed these intrinsic values by taking the major step of obtaining “organic farming” certification and becoming one of the first in the Langhe to opt for this production philosophy.
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