Domaine Georges Roumier Clos de la Bussiere 1er Cru 2009
Colour: Deep ruby red.
Nose : Intense and complex, with aromas of ripe black fruits such as cherry, juicy blackberry, blackcurrant and hints of violet.
Palate : Full-bodied and well-balanced, with refined, firm tannins. Black fruit flavours mingle with spicy and woody notes, with a long, lingering finish.
Food Pairings : Hare à la royale with Périgord black truffle sauce.
648,00 € TTC
4 en stock
| Poids | 1,2 kg |
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| Dimensions | 16,6 × 14,1 × 38,5 cm |
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Domaine Georges Roumier is one of the most renowned wine estates in Burgundy, France. Its history goes back several generations and is closely linked to the Roumier family. The estate was founded by Georges Roumier in the 1920s. Originally, the estate consisted mainly of vineyards in Chambolle-Musigny, a famous wine-producing commune in Burgundy. Georges Roumier was one of the first winemakers in the region to bottle his own wines, rather than selling them in bulk. Over the years, the domaine expanded and acquired parcels in other prestigious Burgundy appellations, including Morey-Saint-Denis and Bonnes-Mares. Georges Roumier was known for his meticulous approach to viticulture and his constant search for quality. Georges' son, Jean-Marie Roumier, took over the estate in the 1950s. He continued to develop the reputation of the estate and worked to expand the vineyards.
Today, the estate is run by Christophe Roumier, Georges' grandson. Christophe joined the estate in 1982 and brought his own vision and passion for viticulture. He is recognised as one of the most talented winemakers in the region and has maintained the excellence and reputation of the estate. Domaine Georges Roumier is renowned for producing classy, elegant and expressive wines that capture the quintessence of Burgundy terroirs. Their approach to viticulture is based on respect for nature and the search for balance in the vineyards.
With carefully tended vineyards and traditional winemaking practices, Domaine Georges Roumier continues to be one of the most sought-after estates in Burgundy, with worldwide demand for its wines often outstripping the limited supply.
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