{"id":2713,"date":"2022-10-20T10:37:12","date_gmt":"2022-10-20T08:37:12","guid":{"rendered":"https:\/\/www.rivieracellars.fr\/?post_type=product&p=2713"},"modified":"2026-05-25T14:54:17","modified_gmt":"2026-05-25T12:54:17","slug":"cointreau","status":"publish","type":"product","link":"https:\/\/www.rivieracellars.fr\/en\/product\/cointreau\/","title":{"rendered":"Cointreau"},"content":{"rendered":"

Adolphe and \u00c9douard-Jean Cointreau founded the distillery that bears their name in Angers in 1849. In 1875, \u00c9douard created a \"triple sec\" liqueur based on orange peel, characterised by a new distillation process and patented bottle shapes. Cointreau was the first registered trademark for triple sec, in 1885, at the Commercial Court in Angers. The success of the company continued to develop: a shop on the Champs-\u00c9lys\u00e9es, exports to the United States, a new distillery in Saint-Barth\u00e9lemy-d'Anjou in 1969, and a merger with R\u00e9my Martin cognacs in 1989. The Anjou recipe for triple sec invented by \u00c9douard-Jean remains a secret. The peels of bitter and sweet oranges are dried for a long time before being macerated in eau de vie. The triple sec is distilled three times in copper stills. Its alcohol content is 40\u00b0C. The crystalline clarity of the liqueur is striking.<\/p>","protected":false},"excerpt":{"rendered":"

Colour <\/strong>: Transparent.<\/p>\n

Nose :<\/strong>\u00a0 A great finesse, but also a beautiful complexity. The harmony of the zesty notes of bitter orange combined with the freshness of lemon and vegetal notes. Finally, fruity, round and sweet notes with a candied tendency, as well as sweet orange.<\/p>\n

Palate :<\/strong> A nice density, a smooth and sweet flavour, quickly balanced by the strength of the alcohol, a touch of acidity and a slight bitterness. A wonderful balance of sweet and bitter fragrances from the orange peel for a pleasantly fresh sensation.<\/p>\n

Pairings :<\/strong>\u00a0In cocktails, Cointreau acts as a flavour enhancer; it highlights the other ingredients while bringing balance, depth and freshness to the mix.<\/p>","protected":false},"featured_media":2714,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[182],"product_tag":[415,396],"class_list":["post-2713","product","type-product","status-publish","has-post-thumbnail","product_cat-spiritueux","product_tag-cointreau","product_tag-liqueur","pa_contenance-100-cl","pa_pays-france","pa_producteur-groupe-remy-cointreau","pa_types-liqueur","pa_volume-dalcool-414","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\nCointreau - Riviera Cellars Wine Supply French Riviera<\/title>\n<meta name=\"description\" content=\"Adolphe et \u00c9douard-Jean Cointreau fondent \u00e0 Angers, en 1849, la distillerie qui porte leur nom. \u00c9douard cr\u00e9e en 1875 une liqueur \u00ab triple sec \u00bb, \u00e0 base d'\u00e9corces d'orange, caract\u00e9ris\u00e9e par un nouveau proc\u00e9d\u00e9 de distillation et des bouteilles \u00e0 la forme brevet\u00e9e. 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La limpidit\u00e9 cristalline de la liqueur est saisissante;\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.rivieracellars.fr\/en\/product\/cointreau\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cointreau - Riviera Cellars Wine Supply French Riviera\" \/>\n<meta property=\"og:description\" content=\"Adolphe et \u00c9douard-Jean Cointreau fondent \u00e0 Angers, en 1849, la distillerie qui porte leur nom. \u00c9douard cr\u00e9e en 1875 une liqueur \u00ab triple sec \u00bb, \u00e0 base d'\u00e9corces d'orange, caract\u00e9ris\u00e9e par un nouveau proc\u00e9d\u00e9 de distillation et des bouteilles \u00e0 la forme brevet\u00e9e. Cointreau est la premi\u00e8re marque d\u00e9pos\u00e9e de triple sec, en 1885, au tribunal de commerce d'Angers. Le succ\u00e8s p\u00e9rennise le d\u00e9veloppement de l'entreprise : boutique aux Champs-\u00c9lys\u00e9es, exportation vers les \u00c9tats-Unis, nouvelle distillerie \u00e0 Saint-Barth\u00e9lemy-d'Anjou en 1969, fusion avec les cognacs R\u00e9my Martin en 1989. La recette angevine de triple sec invent\u00e9e par \u00c9douard-Jean reste secr\u00e8te. Les \u00e9corces d'oranges am\u00e8res et douces sont longuement s\u00e9ch\u00e9es avant de mac\u00e9rer dans de l'eau de vie. Le triple sec est distill\u00e9 trois fois dans des alambics en cuivre. Son taux d'alcool est de 40\u00b0C. La limpidit\u00e9 cristalline de la liqueur est saisissante;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.rivieracellars.fr\/en\/product\/cointreau\/\" \/>\n<meta property=\"og:site_name\" content=\"Riviera Cellars Wine Supply French Riviera\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rivieracellarsfr\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-25T12:54:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.rivieracellars.fr\/wp-content\/uploads\/2022\/10\/cointreau.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.rivieracellars.fr\\\/product\\\/cointreau\\\/\",\"url\":\"https:\\\/\\\/www.rivieracellars.fr\\\/product\\\/cointreau\\\/\",\"name\":\"Cointreau - Riviera Cellars Wine Supply French Riviera\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.rivieracellars.fr\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.rivieracellars.fr\\\/product\\\/cointreau\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.rivieracellars.fr\\\/product\\\/cointreau\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.rivieracellars.fr\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/cointreau.png\",\"datePublished\":\"2022-10-20T08:37:12+00:00\",\"dateModified\":\"2026-05-25T12:54:17+00:00\",\"description\":\"Adolphe et \u00c9douard-Jean Cointreau fondent \u00e0 Angers, en 1849, la distillerie qui porte leur nom. \u00c9douard cr\u00e9e en 1875 une liqueur \u00ab triple sec \u00bb, \u00e0 base d'\u00e9corces d'orange, caract\u00e9ris\u00e9e par un nouveau proc\u00e9d\u00e9 de distillation et des bouteilles \u00e0 la forme brevet\u00e9e. 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