Domaine Leroy is one of the most prestigious and influential wineries in Burgundy, France. It was founded by Lalou Bize-Leroy, a visionary woman with a passion for wine, in 1988. However, the history of the estate goes back much further. The Leroy family originates from Burgundy and has a long tradition of winemaking. Henri Leroy, Lalou Bize-Leroy's father, was a renowned wine merchant and owner of Maison Leroy, a wine trading company founded in 1868. Lalou Bize-Leroy inherited his father's passion for wine and decided to create his own estate to focus on producing high quality wines. Domaine Leroy owns vineyards in some of the most prestigious appellations in Burgundy, including Vosne-Roman\u00e9e, Gevrey-Chambertin, Meursault and Chambolle-Musigny. The estate's vines are cultivated biodynamically, an approach that favours respect for the natural balance of the vine and the terroir.<\/p>\n
Lalou Bize-Leroy is renowned for her rigorous and demanding approach to viticulture. She voluntarily limits the yields of her vines to favour a better concentration and expression of the aromas in the grapes. The grapes are harvested by hand, and a careful selection is made to retain only the highest quality grapes. Domaine Leroy wines are considered to be among the best in Burgundy, if not the world. They are often praised for their purity, elegance and ability to reflect the terroir from which they are made. The estate's vintages are produced in limited quantities, making them highly sought after by wine lovers and collectors.<\/p>\n
Lalou Bize-Leroy is an iconic figure in Burgundy and a pioneer in the production of high quality biodynamic wines. Her commitment to quality and expression of terroir has helped make Domaine Leroy one of the most respected and admired estates in the region.<\/p>","protected":false},"excerpt":{"rendered":"
Colour: <\/strong>Deep ruby red with slight garnet highlights on the rim.<\/p>\n Nose : <\/strong>Intense aromas of ripe red fruits such as cherry and raspberry, accompanied by hints of undergrowth, truffle and leather. Delicate notes of vanilla and sweet spices add an extra dimension to its complex bouquet.<\/p>\n Palate : <\/strong>Silky and elegant, with well-integrated tannins. The red fruit flavours persist, supported by balanced acidity. There are also subtle oak and damp earth notes, mirroring the aromas detected on the nose. The finish is long and harmonious.<\/p>\n Food Pairings : <\/strong>Roasted meats such as beef, lamb or duck, with venison, wild boar or pigeon for a refined gastronomic experience.<\/p>","protected":false},"featured_media":3551,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[30],"product_tag":[272,232,52,514,56,702,27,31,32],"class_list":["post-3550","product","type-product","status-publish","has-post-thumbnail","product_cat-vins-rouges","product_tag-1er-cru","product_tag-232","product_tag-bourgogne","product_tag-cote-de-beaune","product_tag-france","product_tag-leroy","product_tag-pinot-noir","product_tag-rouge","product_tag-sec","pa_appellation-aop-savigny-les-beaune-1er-cru","pa_cepage-pinot-noir","pa_conditionnement-cbo-caisse-bois-original","pa_contenance-3-x-75-cl","pa_couleur-rouge","pa_millesime-213","pa_pays-france","pa_potentiel-de-garde-665","pa_producteur-domaine-leroy","pa_regions-bourgogne","pa_sous-region-cote-de-beaune","pa_sucrosite-sec","pa_types-vin","pa_volume-dalcool-247","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n