Domaine Henri Boillot is a family-owned wine estate located in Burgundy, France. It is named after its owner and winemaker, Henri Boillot, who is also the son of Jean Boillot, founder of the estate. Henri Boillot is renowned for producing high quality wines, particularly white wines from the C\u00f4te de Beaune.<\/p>\n
The history of the estate dates back to the 1940s, when Jean Boillot began cultivating vines in Volnay, Burgundy. Over the years, the estate grew and acquired parcels in various prestigious C\u00f4te de Beaune appellations, including Puligny-Montrachet, Meursault and Corton-Charlemagne. Henri Boillot joined the family business in the 1970s and brought his passion for viticulture and his commitment to quality. Under his leadership, the estate has adopted environmentally-friendly practices such as biodynamic viticulture, which emphasises respect for natural cycles and the preservation of biodiversity. The estate has vines in some of the best terroirs in Burgundy, with a particular focus on the Grand Crus and Premier Crus. The wines of Domaine Henri Boillot are distinguished by their finesse, purity and elegance, reflecting the unique character of each terroir.<\/p>\n
Henri Boillot is considered a talented and respected winemaker, and his wines are appreciated both in France and internationally. His meticulous work in the vineyards and his mastery of the art of blending have contributed to the reputation of the estate. Today, the estate is managed by Henri Boillot and his children, Guillaume and Anne Boillot, who carry on the family tradition by producing wines of excellence. Domaine Henri Boillot remains a must in Burgundy for lovers of great white wines.<\/p>","protected":false},"excerpt":{"rendered":"
Colour :<\/strong> Bright gold.<\/p>\n Nose :<\/strong> Complex, seductive aromas of ripe fruit such as peach, pineapple and apricot, with hints of citrus and white flowers.<\/p>\n Palate : <\/strong>\u00a0Powerful and structured, with a beautiful richness and creamy texture. Tropical fruit and citrus flavours mingle harmoniously with mineral notes, adding a lovely freshness. The acidity is generally well balanced, supporting the complexity of the wine. The finish is long and persistent.<\/p>\n Food Pairings : <\/strong>Fish in creamy sauce, Turbot with mustard, Skate with black butter. But also with blue cheese, stilton, Roquefort<\/p>","protected":false},"featured_media":3609,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[29],"product_tag":[315,28,52,26,613,56,274,32],"class_list":["post-3608","product","type-product","status-publish","has-post-thumbnail","product_cat-vins-blancs","product_tag-315","product_tag-blanc","product_tag-bourgogne","product_tag-chardonnay","product_tag-chevalier-montrachet","product_tag-france","product_tag-grand-cru","product_tag-sec","pa_appellation-aop-chavalier-montrachet","pa_cepage-chardonnay","pa_conditionnement-caisse-carton","pa_contenance-75-cl","pa_couleur-blanc","pa_millesime-257","pa_pays-france","pa_producteur-domaine-henri-boillot","pa_regions-bourgogne","pa_sous-region-cote-de-beaune","pa_sucrosite-sec","pa_types-vin","pa_volume-dalcool-247","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n