The estate was founded in 1859 by Louis Henry Denis Jadot. It began as a small wine merchant business in Beaune, Burgundy. Louis Jadot began buying grapes from local growers and producing his own wines, which he then sold under his own label. Over the years, the domaine grew and acquired leading vineyards throughout Burgundy. Louis Jadot concentrated on buying quality terroirs, focusing on the region's most famous appellations.<\/p>\n
In 1985, the estate was acquired by the Koch family, originally from Boston in the United States. The Koch family has maintained the Louis Jadot philosophy, producing wines that faithfully reflect the characteristics of each terroir<\/p>\n
Today, Domaine Louis Jadot owns and operates over 150 hectares of vineyards throughout Burgundy. They mainly cultivate the region's emblematic grape varieties, such as Pinot Noir and Chardonnay. The estate is renowned for its traditional approach to winemaking, favouring environmentally-friendly methods and limiting chemical intervention. Their wines are renowned for their elegance, finesse and ability to reflect the terroir from which they are made.<\/p>\n
Domaine Louis Jadot produces a wide range of wines, from regional appellations to grands crus. Their portfolio includes both red and white wines, and their wines are distributed worldwide. With over a century and a half of winemaking history, Domaine Louis Jadot is regarded as one of the leading producers of Burgundy wines and continues to maintain a reputation for excellence and quality in the wine industry.<\/p>","protected":false},"excerpt":{"rendered":"
Colour :<\/strong> Golden yellow.<\/p>\n Nose :<\/strong> Complex, seductive aromas of ripe citrus fruits like lemon and grapefruit, along with tropical fruits such as pineapple and mango. Hints of white flowers.<\/p>\n Palate : <\/strong>\u00a0Rich and creamy texture. The flavours can include a combination of citrus, orchard fruits like pear and apple, and even stone fruits like peach or apricot. A pleasant acidity that provides freshness and balance to the wine.<\/p>\n Food Pairings : <\/strong>Fish in creamy sauce, Turbot with mustard, Skate with black butter. But also with blue cheese, stilton, Roquefort<\/p>","protected":false},"featured_media":3611,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[29],"product_tag":[23,28,52,26,613,56,32],"class_list":["post-3610","product","type-product","status-publish","has-post-thumbnail","product_cat-vins-blancs","product_tag-23","product_tag-blanc","product_tag-bourgogne","product_tag-chardonnay","product_tag-chevalier-montrachet","product_tag-france","product_tag-sec","pa_appellation-aop-chevalier-montrachet","pa_cepage-chardonnay","pa_conditionnement-cbo-caisse-bois-original","pa_contenance-75-cl","pa_couleur-blanc","pa_millesime-80","pa_pays-france","pa_potentiel-de-garde-592","pa_producteur-louis-jadot","pa_regions-bourgogne","pa_sous-region-cote-de-beaune","pa_sucrosite-sec","pa_types-vin","pa_volume-dalcool-226","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n