Domaine de Marchandise, located in the C\u00f4tes de Provence appellation, has a rich history rooted in the region's winemaking tradition. Here's an overview of its history and development:<\/p>\n
Domaine de Marchandise was founded several centuries ago, with its origins dating back to the Middle Ages. The first vineyards were planted by monks or local lords, as was often the case in this part of France. Over the centuries, the estate gradually expanded. The development of viticulture in Provence and improvements in farming techniques led to an expansion of the vineyards and an improvement in the quality of the wine produced.<\/p>\n
The estate underwent significant modernisation during the 20th century. The owners invested in modern equipment, improved winemaking techniques and adopted more sustainable, environmentally-friendly viticultural practices. Thanks to these efforts, the Marchandise estate has gained recognition both locally and nationally. The wines produced here began to receive awards and praise from critics and wine lovers alike.<\/p>\n
Today, Domaine de Marchandise produces a range of wines, mainly ros\u00e9s, but also reds. The terroir of the region, characterised by its limestone soil and Mediterranean climate, plays a crucial role in the quality of the wines produced. The estate is committed to sustainable viticultural practices, including organic and biodynamic farming. This approach aims to preserve the environment while producing high-quality wines.<\/p>\n
Domaine de Marchandise continues to embody the spirit and tradition of the C\u00f4tes de Provence, while innovating and adapting to the modern demands of viticulture and wine production.<\/p>","protected":false},"excerpt":{"rendered":"
Colour : <\/strong>Dark garnet.<\/p>\n Nose : <\/strong>Complex and deep, with hints of black fruit, blackberry, blackcurrant and roasted cocoa. It evolves on savoury notes of maquis.<\/p>\n Palate : <\/strong>Full-bodied and fleshy, with a generous, velvety tannic structure. Notes of black fruit and roasting accompany a long finish.<\/p>\n Food Pairings : <\/strong>Serve with a seven o'clock leg of lamb, osso bucco, guinea fowl stuffed with porcini mushrooms, or beef cheek stew. Avoid dishes with too much spice.<\/p>","protected":false},"featured_media":4559,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[30],"product_tag":[633,548,634,56,31,535,638],"class_list":["post-4558","product","type-product","status-publish","has-post-thumbnail","product_cat-vins-rouges","product_tag-633","product_tag-cabernet-sauvignon","product_tag-cotes-de-provence","product_tag-france","product_tag-rouge","product_tag-syrah","product_tag-var","pa_appellation-aop-cotes-de-provence","pa_cepage-cabernet-sauvignon","pa_cepage-syrah","pa_conditionnement-caisse-carton","pa_contenance-75-cl","pa_couleur-rouge","pa_millesime-631","pa_pays-france","pa_producteur-domaine-de-marchandise","pa_regions-var","pa_sucrosite-sec","pa_types-vin","pa_volume-dalcool-224","first","onbackorder","taxable","shipping-taxable","purchasable","product-type-simple"],"acf":[],"yoast_head":"\n