The estate is located in the Pessac-Léognan region, within the Graves appellation, renowned for its high-quality red and white wines. Mission Haut-Brion is a neighbour of the famous Château Haut-Brion, with which it shares a closely linked history. Over the centuries, the estate has changed hands several times, but its commitment to quality and excellence has never wavered. Successive owners have helped to enhance the reputation and renown of La Mission Haut-Brion wines.

In 1983, the Dillon family, also owners of Château Haut-Brion, acquired La Mission Haut-Brion, bringing the two historic estates under one management. This union strengthened La Mission Haut-Brion's position among the great growths of Bordeaux. Since then, the estate has continued to produce exceptional wines, both reds and whites, that are sought after by connoisseurs the world over. La Mission Haut-Brion is renowned for its distinctive style, characterised by elegance, finesse and the ability to age well in bottle.

Today, Château La Mission Haut-Brion remains one of the jewels of the Pessac-Léognan appellation and continues to be synonymous with quality and excellence in the world of wine.

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Over the centuries, ownership of the château changed hands several times. In 1755, the estate was acquired by the Famille-François de Fumel family, who played a major role in the development and renown of the château. Under their management, the château and its vineyards were extended and improved, and the quality of the wines produced was considerably enhanced. In 1826, the château was sold to the Achille-Fould family, who held it until 1868, when it was bought by a consortium of Bordeaux wine merchants led by the Castéja family. The Castéja family still own the château today. Over the last few decades, Château Beychevelle has invested heavily in modernising its winemaking and ageing facilities, while preserving the traditional methods of Bordeaux wine production. The estate now boasts well-maintained vineyards covering around 90 hectares, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes.

Today, Château Beychevelle is recognised worldwide for the quality of its wines. It is classified as a Fourth Growth in the official 1855 classification of Bordeaux wines. Château Beychevelle wines are renowned for their elegance, balance and ability to age well.

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However, from the mid-twentieth century onwards, Château Pichon Longueville Comtesse de Lalande enjoyed a renaissance thanks to passionate and determined owners. In 1978, the de Lencquesaing family took over the reins of the estate and undertook major investments to restore the vines, modernise the facilities and improve the quality of the wines. Under the leadership of May-Éliane de Lencquesaing, the estate has become world-renowned for its exceptional wines. Pichon Lalande wines are distinguished by their elegance, complexity and ability to age gracefully.

In 2007, the Rouzaud family, owners of the Louis Roederer champagne house, acquired Château Pichon Longueville Comtesse de Lalande. They have continued to invest in the estate and preserve Pichon Lalande's tradition of excellence. Today, the estate covers around 85 hectares of vines, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The château also produces a second wine called "Réserve de la Comtesse", as well as a white wine under the "Pauillac" appellation. Château Pichon Longueville Comtesse de Lalande remains a symbol of Bordeaux excellence, combining tradition, history and expertise to produce top-quality wines that are appreciated by wine-lovers the world over.

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As early as 1815, the broker Guillaume Lawton said of Château Lafite: "I have classified it as possessing the most elegance and delicacy and the finest sap of the three [Premiers Crus]. The position of its vines is one of the most beautiful in the Médoc. In 1855, the Château was consecrated 1er Grand Cru on the occasion of the famous Classification drawn up at the Universal Exhibition.

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The château distributes its seven hectares of vines in small terraces. Surrounded by stone, the plots are sheltered from the wind and enjoy a perfect east-south-east exposure. The Vauthier family has watched over the vineyard since 1690, with an unchanged passion for the land. Here, everyone gets their hands dirty in the cellars. Alain and his eldest daughter Pauline, the eleventh generation of winegrowers, make the wine today, faithful to the spirit of their forefathers.

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It owes its unique qualities to the genius of its terroir and the passionate work of a succession of generations. It is a remarkable wine that comes from a combination of characteristics rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration is often exceptional, it is rare to detect astringency.

The great vintages are distinguished by their formidable capacity to move us. Smaller vintages are the delight of discerning wine lovers. They have the advantage of evolving more quickly and, after a few years, they reveal, in the absence of power, the subtlety that is the prerogative of the great terroirs.

Château Margaux has an extraordinary capacity for evolution. Over the years, it has developed remarkable finesse, aromatic complexity and presence on the palate.

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It owes its unique qualities to the genius of its terroir and the passionate work of a succession of generations. It is a remarkable wine that comes from a combination of characteristics rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration is often exceptional, it is rare to detect astringency.

The great vintages are distinguished by their formidable capacity to move us. Smaller vintages are the delight of discerning wine lovers. They have the advantage of evolving more quickly and, after a few years, they reveal, in the absence of power, the subtlety that is the prerogative of the great terroirs.

Château Margaux has an extraordinary capacity for evolution. Over the years, it has developed remarkable finesse, aromatic complexity and presence on the palate.

L’article Château Margaux 1er Grand Cru Classé 1996 Magnum est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

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