In 1985, the estate was acquired by the Koch family, originally from Boston in the United States. The Koch family has maintained the Louis Jadot philosophy, producing wines that faithfully reflect the characteristics of each terroir

Today, Domaine Louis Jadot owns and operates over 150 hectares of vineyards throughout Burgundy. They mainly cultivate the region's emblematic grape varieties, such as Pinot Noir and Chardonnay. The estate is renowned for its traditional approach to winemaking, favouring environmentally-friendly methods and limiting chemical intervention. Their wines are renowned for their elegance, finesse and ability to reflect the terroir from which they are made.

Domaine Louis Jadot produces a wide range of wines, from regional appellations to grands crus. Their portfolio includes both red and white wines, and their wines are distributed worldwide. With over a century and a half of winemaking history, Domaine Louis Jadot is regarded as one of the leading producers of Burgundy wines and continues to maintain a reputation for excellence and quality in the wine industry.

L’article Louis Jadot Domaine des Héritiers Louis Jadot les Demoiselles Chevalier-Montrachet 2010 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Lalou Bize-Leroy is renowned for her rigorous and demanding approach to viticulture. She voluntarily limits the yields of her vines to favour a better concentration and expression of the aromas in the grapes. The grapes are harvested by hand, and a careful selection is made to retain only the highest quality grapes. Domaine Leroy wines are considered to be among the best in Burgundy, if not the world. They are often praised for their purity, elegance and ability to reflect the terroir from which they are made. The estate's vintages are produced in limited quantities, making them highly sought after by wine lovers and collectors.

Lalou Bize-Leroy is an iconic figure in Burgundy and a pioneer in the production of high quality biodynamic wines. Her commitment to quality and expression of terroir has helped make Domaine Leroy one of the most respected and admired estates in the region.

L’article Domaine Leroy Savigny-Les-Beaune 1er Cru Les Narbatons 2014 (CBO x 3 bouteilles) est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

As early as 1815, the broker Guillaume Lawton said of Château Lafite: "I have classified it as possessing the most elegance and delicacy and the finest sap of the three [Premiers Crus]. The position of its vines is one of the most beautiful in the Médoc. In 1855, the Château was consecrated 1er Grand Cru on the occasion of the famous Classification drawn up at the Universal Exhibition.

L’article Château Lafite Rothschild 1er Grand Cru Classé 2014 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

It owes its unique qualities to the genius of its terroir and the passionate work of a succession of generations. It is a remarkable wine that comes from a combination of characteristics rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration is often exceptional, it is rare to detect astringency.

The great vintages are distinguished by their formidable capacity to move us. Smaller vintages are the delight of discerning wine lovers. They have the advantage of evolving more quickly and, after a few years, they reveal, in the absence of power, the subtlety that is the prerogative of the great terroirs.

Château Margaux has an extraordinary capacity for evolution. Over the years, it has developed remarkable finesse, aromatic complexity and presence on the palate.

L’article Château Margaux 1er Grand Cru Classé 2010 Magnum est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

It owes its unique qualities to the genius of its terroir and the passionate work of a succession of generations. It is a remarkable wine that comes from a combination of characteristics rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration is often exceptional, it is rare to detect astringency.

The great vintages are distinguished by their formidable capacity to move us. Smaller vintages are the delight of discerning wine lovers. They have the advantage of evolving more quickly and, after a few years, they reveal, in the absence of power, the subtlety that is the prerogative of the great terroirs.

Château Margaux has an extraordinary capacity for evolution. Over the years, it has developed remarkable finesse, aromatic complexity and presence on the palate.

L’article Château Margaux 1er Grand Cru Classé 1996 Magnum est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Jean-Pierre Moueix made significant changes to the production of Petrus. He reduced the size of the vineyard and introduced rigorous grape selection. He also introduced technical innovations, notably the use of stainless steel vats for fermentation, which improved the quality of the wine produced. The turning point for Petrus came in 1947, when the wine won international recognition at a tasting in Brussels. Since then, Petrus has become synonymous with excellence and prestige in the world of wine. Despite its worldwide renown, Petrus remains a relatively small estate with limited production. The vines cover around 11.5 hectares and are mainly planted with Merlot, a grape variety that thrives in the clay soil of Pomerol. The estate does not produce a second wine, which means that all the grapes harvested are used to produce Petrus itself.

Today, Petrus is still run by the Moueix family. Jean-François Moueix, son of Jean-Pierre, and his team continue the legacy of quality and excellence established by their predecessor. Each vintage of Petrus is eagerly awaited by collectors and wine lovers the world over, and it remains one of the most sought-after wines on the market, with prices that reflect its iconic status.

L’article Petrus 2010 (caisse de 3 bouteilles scellée) est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Jean-Pierre Moueix made significant changes to the production of Petrus. He reduced the size of the vineyard and introduced rigorous grape selection. He also introduced technical innovations, notably the use of stainless steel vats for fermentation, which improved the quality of the wine produced. The turning point for Petrus came in 1947, when the wine won international recognition at a tasting in Brussels. Since then, Petrus has become synonymous with excellence and prestige in the world of wine. Despite its worldwide renown, Petrus remains a relatively small estate with limited production. The vines cover around 11.5 hectares and are mainly planted with Merlot, a grape variety that thrives in the clay soil of Pomerol. The estate does not produce a second wine, which means that all the grapes harvested are used to produce Petrus itself.

Today, Petrus is still run by the Moueix family. Jean-François Moueix, son of Jean-Pierre, and his team continue the legacy of quality and excellence established by their predecessor. Each vintage of Petrus is eagerly awaited by collectors and wine lovers the world over, and it remains one of the most sought-after wines on the market, with prices that reflect its iconic status.

L’article Petrus 2012 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

For a long time associated with Merlot, Cabernet Franc complements it and expresses itself wonderfully on limestone soils. Freshness, finesse and structure are all characteristics that Cabernet Franc brings to Château Canon wines. It gives subtle wines with a nice acidity. It gives them a nice aromatic length around varied and complex empyreumatic and mineral notes.

Soft on the palate, mellow and supple, the Merlots are flattering: they offer a beautiful presence and roundness in the mouth. Subtle, refined, with fine and silky tannins, the Merlots give Château Canon suppleness, smoothness and charm.

L’article Château Canon Saint Emilion 1er Grand Cru Classé « B » 2018 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Château Pape Clément is a prestigious French wine estate in the Bordeaux region. Located on Pyrenean clay gravel soils, this vineyard produces great Pessac-Léognan wines.

The symbol of the Keys, opening the doors to discovery, knowledge and emotion, is the symbol chosen by Bernard Magrez as a recognition and signature element for all his wines. They represent the guarantee and the personal commitment of the owner to offer you products of the highest quality.

Finally, they are an invitation to push open the door of their Grands Crus Classés, which are open to the public and welcome you throughout the year to discover the world and the wines of Bernard Magrez.

L’article Château Pape Clément Cru Classé de Graves 2016 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.