Archives des 2004 - Riviera Cellars Wine Supply French Riviera https://www.rivieracellars.fr/en/millesime/2004/ Approvisionnement en vins et champagnes fins et rares Fri, 10 Apr 2026 16:57:42 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 https://www.rivieracellars.fr/wp-content/uploads/2022/08/cropped-cropped-Riviera-Cellars-Logo-White-32x32.png Archives des 2004 - Riviera Cellars Wine Supply French Riviera https://www.rivieracellars.fr/en/millesime/2004/ 32 32 209697555 Roberto Voerzio barolo rocche dell’annunziata torriglione 2004 https://www.rivieracellars.fr/en/product/roberto-voerzio-barolo-rocche-dellannunziata-torriglione-2004/ Tue, 13 Jun 2023 15:08:27 +0000 https://www.rivieracellars.fr/?post_type=product&p=3636 Colour : Deep Ruby.

Nose : Arôme de de cerise noire, de prune, d'herbes terrestres et de pot-pourri, de cuir et de chocolat.

Palate :  Tanins modérés et une acidité précieuse et équilibrée mettant en valeur des épices comme le poivre et l'anis après des saveurs de chocolat, de cerise noire.

Food Pairings : Excellent with a rabbit stew with mushrooms, meatballs and pizza margherita.

L’article Roberto Voerzio barolo rocche dell’annunziata torriglione 2004 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> The Roberto Voerzio estate is a winery located in the Piedmont region of Italy. Founded by Roberto Voerzio himself, the estate is renowned for producing some of the region's most prestigious and sought-after wines.

Roberto Voerzio was born in 1960 in La Morra, Piedmont. He began his career in the wine world working alongside his father in the family vineyards. From the outset, Roberto Voerzio adopted a very meticulous and passionate approach to viticulture, seeking to produce wines of the highest possible quality. In the 1980s, Roberto Voerzio decided to set up his own estate in order to put his innovative ideas and techniques into practice. He acquired vineyard plots in La Morra and Barolo, two areas renowned for producing top-quality wines in Piedmont. One of the distinguishing features of the Roberto Voerzio estate is its relatively small size. Roberto has chosen to deliberately limit his production in order to concentrate on quality rather than quantity. He cultivates his vines using biodynamic methods, respecting natural cycles and avoiding the use of chemicals.

The wines produced by the Roberto Voerzio estate are mainly made from Nebbiolo, Barbera and Dolcetto, the emblematic varieties of Piedmont. Voerzio wines are renowned for their concentration, aromatic complexity and exceptional ageing potential. They often express aromas of ripe red fruit, flowers, spices and truffles. Over the years, Roberto Voerzio's wines have gained international recognition and are much sought after by wine lovers and collectors around the world. They are produced in limited quantities and often command high prices on the market.

The Roberto Voerzio estate was managed by Roberto himself until 2008, when he decided to retire from operational management. Today, his sons Davide and Gianni continue his legacy, running the estate with the same passion and dedication.

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]]> 3636 Domaine de la Romanée-Conti Grand Cru 2004 https://www.rivieracellars.fr/en/product/domaine-de-la-romanee-conti-grand-cru-2009/ Thu, 23 Feb 2023 10:28:13 +0000 https://www.rivieracellars.fr/?post_type=product&p=3314 Colour : Garnet.

Nose : Très aromatique avec une incroyable finesse d'arômes de roses anciennes, d'épices asiatiques, de café, de prunes et de chocolat noir.

Palate :  Très élégant, ample et richement structuré autour de tanins à grain fin, avec une belle densité, long, racé, d'une longueur incroyable.

Food Pairings : Smoked venison with parsnip purée, salt baked beetroot. Sirloin steak with bearnaise sauce.

L’article Domaine de la Romanée-Conti Grand Cru 2004 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> Domaine de la Romanée-Conti dates from the 18th century. It is a symbol of French excellence. Every wine lover dreams of being able to taste one of its bottles one day. Produced in small quantities, they are now very rare and, as a result, highly sought after. There are not enough of them to satisfy all wine lovers, which is why some bottles sometimes fetch record prices. Vintages from 1959, 1999, 2005 and 2009 are particularly popular, as are the record-breaking 2015 vintages.

"Vin de Prince, it is velvet, seduction and mystery. It is the most Proustian of the great wines: under the secret perfume of a rose petal, barely faded, of a Romanée-Conti 1956, is it not the intense and pure sensation of Time Regained that invades us? Could it be that the gods have left us a souvenir in this square of land? The fascinating trace of a timeless perfection?

(Richard Olney dans « Romanée-Conti » éditions Flammarion – 1991)

L’article Domaine de la Romanée-Conti Grand Cru 2004 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> 3314 Bruno Giacosa, Barolo, Falletto di Serralunga 2004 https://www.rivieracellars.fr/en/product/bruno-giacosa-barolo-falletto-di-serralunga-2004/ Thu, 16 Feb 2023 15:40:52 +0000 https://www.rivieracellars.fr/?post_type=product&p=3267 Colour : Deep Ruby.

Nose : Arôme de de cerise noire, de prune, d'herbes terrestres et de pot-pourri, de cuir et de chocolat.

Palate :  Tanins modérés et une acidité précieuse et équilibrée mettant en valeur des épices comme le poivre et l'anis après des saveurs de chocolat, de cerise noire.

Food Pairings : Excellent with a rabbit stew with mushrooms, meatballs and pizza margherita.

L’article Bruno Giacosa, Barolo, Falletto di Serralunga 2004 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> The traditionalist.This is how Bruno Giacosa was always respectfully called, because he refused to vinify Barbaresco and Barolo in barrels and always aged his wines in large wooden casks. Although this label was actually a bit unfair, as Bruno Giacosa was always open to new methods and had close contacts with the "modernists" like Angelo Gaja, Elio Altare and the other "Barolo boys". Without him, the meteoric rise of the Piedmont region would probably not have been possible.

L’article Bruno Giacosa, Barolo, Falletto di Serralunga 2004 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

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