Bruno Giacosa, Barolo, Falletto di Serralunga 2004
Colour : Deep Ruby.
Nose : Aromas of black cherry, plum, earthy herbs and potpourri, leather and chocolate.
Palate : Moderate tannins and a precious, balanced acidity highlighting spices such as pepper and aniseed after flavours of chocolate and black cherry.
Food Pairings : Excellent with a rabbit stew with mushrooms, meatballs and pizza margherita.
Original price was: 456,00 €.360,00 €Current price is: 360,00 €. TTC
6 en stock
| Poids | 1,2 kg |
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| Dimensions | 16,6 × 14,1 × 38,5 cm |
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The traditionalist.This is how Bruno Giacosa was always respectfully called, because he refused to vinify Barbaresco and Barolo in barrels and always aged his wines in large wooden casks. Although this label was actually a bit unfair, as Bruno Giacosa was always open to new methods and had close contacts with the "modernists" like Angelo Gaja, Elio Altare and the other "Barolo boys". Without him, the meteoric rise of the Piedmont region would probably not have been possible.
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