Archives des 2024 - Riviera Cellars Wine Supply French Riviera https://www.rivieracellars.fr/en/potentiel-de-garde/2024/ Approvisionnement en vins et champagnes fins et rares Wed, 04 Jun 2025 08:52:46 +0000 en-GB hourly 1 https://wordpress.org/?v=6.9.4 https://www.rivieracellars.fr/wp-content/uploads/2022/08/cropped-cropped-Riviera-Cellars-Logo-White-32x32.png Archives des 2024 - Riviera Cellars Wine Supply French Riviera https://www.rivieracellars.fr/en/potentiel-de-garde/2024/ 32 32 209697555 Bruno Giacosa, Barolo, Falletto di Serralunga 2004 https://www.rivieracellars.fr/en/product/bruno-giacosa-barolo-falletto-di-serralunga-2004/ Thu, 16 Feb 2023 15:40:52 +0000 https://www.rivieracellars.fr/?post_type=product&p=3267 Colour : Deep Ruby.

Nose : Arôme de de cerise noire, de prune, d'herbes terrestres et de pot-pourri, de cuir et de chocolat.

Palate :  Tanins modérés et une acidité précieuse et équilibrée mettant en valeur des épices comme le poivre et l'anis après des saveurs de chocolat, de cerise noire.

Food Pairings : Excellent with a rabbit stew with mushrooms, meatballs and pizza margherita.

L’article Bruno Giacosa, Barolo, Falletto di Serralunga 2004 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> The traditionalist.This is how Bruno Giacosa was always respectfully called, because he refused to vinify Barbaresco and Barolo in barrels and always aged his wines in large wooden casks. Although this label was actually a bit unfair, as Bruno Giacosa was always open to new methods and had close contacts with the "modernists" like Angelo Gaja, Elio Altare and the other "Barolo boys". Without him, the meteoric rise of the Piedmont region would probably not have been possible.

L’article Bruno Giacosa, Barolo, Falletto di Serralunga 2004 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> 3267