The estate is located in the Pessac-Léognan region, within the Graves appellation, renowned for its high-quality red and white wines. Mission Haut-Brion is a neighbour of the famous Château Haut-Brion, with which it shares a closely linked history. Over the centuries, the estate has changed hands several times, but its commitment to quality and excellence has never wavered. Successive owners have helped to enhance the reputation and renown of La Mission Haut-Brion wines.

In 1983, the Dillon family, also owners of Château Haut-Brion, acquired La Mission Haut-Brion, bringing the two historic estates under one management. This union strengthened La Mission Haut-Brion's position among the great growths of Bordeaux. Since then, the estate has continued to produce exceptional wines, both reds and whites, that are sought after by connoisseurs the world over. La Mission Haut-Brion is renowned for its distinctive style, characterised by elegance, finesse and the ability to age well in bottle.

Today, Château La Mission Haut-Brion remains one of the jewels of the Pessac-Léognan appellation and continues to be synonymous with quality and excellence in the world of wine.

L’article Château La Mission Haut-Brion 1988, Cru Classé de Graves est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Over the centuries, ownership of the château changed hands several times. In 1755, the estate was acquired by the Famille-François de Fumel family, who played a major role in the development and renown of the château. Under their management, the château and its vineyards were extended and improved, and the quality of the wines produced was considerably enhanced. In 1826, the château was sold to the Achille-Fould family, who held it until 1868, when it was bought by a consortium of Bordeaux wine merchants led by the Castéja family. The Castéja family still own the château today. Over the last few decades, Château Beychevelle has invested heavily in modernising its winemaking and ageing facilities, while preserving the traditional methods of Bordeaux wine production. The estate now boasts well-maintained vineyards covering around 90 hectares, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes.

Today, Château Beychevelle is recognised worldwide for the quality of its wines. It is classified as a Fourth Growth in the official 1855 classification of Bordeaux wines. Château Beychevelle wines are renowned for their elegance, balance and ability to age well.

L’article Château Beychevelle Saint Julien 4ème Grand Cru Classé 1988 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.