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	<title>Archives des 1995 - Riviera Cellars Wine Supply French Riviera</title>
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	<description>Approvisionnement en vins et champagnes fins et rares</description>
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	<title>Archives des 1995 - Riviera Cellars Wine Supply French Riviera</title>
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		<title>Domaine Méo-Camuzet Richebourg Grand Cru 1995</title>
		<link>https://www.rivieracellars.fr/en/product/domaine-meo-camuzet-richebourg-grand-cru-1995/</link>
		
		<dc:creator><![CDATA[Marc Fournée]]></dc:creator>
		<pubdate>Tue, 02 May 2023 12:03:54 +0000</pubdate>
				<guid ispermalink="false">https://www.rivieracellars.fr/?post_type=product&#038;p=3456</guid>

					<description><![CDATA[<p><strong>Colour : </strong>Deep ruby colour with slight garnet hues on the rim.</p>
<p><strong>Nose : </strong>Intense avec un bouquet de cerise noire, de mûre, de cassis et de prune, avec des notes de cuir, de tabac, de terre et d'épices.</p>
<p><strong>Palate : </strong> Corsé et soyeux, il présente un équilibre parfait entre le fruit, l'acidité et les tanins. Les saveurs de fruits noirs dominent, avec des notes de cerise noire, de mûre et de cassis, complétées par des nuances de vanille, de chêne et d'épices. La finale est longue et persistante, avec une touche de minéralité.</p>
<p><strong>Food Pairings : </strong>Pair well with rich and flavourful dishes like roast beef, game, or strong cheese.</p>
<p>L’article <a href="https://www.rivieracellars.fr/en/product/domaine-meo-camuzet-richebourg-grand-cru-1995/">Domaine Méo-Camuzet Richebourg Grand Cru 1995</a> est apparu en premier sur <a href="https://www.rivieracellars.fr/en">Riviera Cellars Wine Supply French Riviera</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Domaine Meo-Camuzet is a well-respected winery located in the Burgundy region of France. It was founded in the early 20th century by Etienne Camuzet, and later taken over by his grandson, Jean-Nicolas Meo, in 1988. The winery owns several prestigious vineyards in the Cote de Nuits region of Burgundy, including Richebourg, Vosne-Romanee, and Clos de Vougeot, among others.</p>
<p>Domaine Meo-Camuzet is known for producing high-quality, terroir-driven wines that express the unique characteristics of each vineyard. The winery practices sustainable farming methods and uses minimal intervention in the winemaking process to create wines that are elegant, complex, and expressive of their terroir. The wines are highly sought after by collectors and enthusiasts, and consistently receive high ratings from wine critics.</p><p>L’article <a href="https://www.rivieracellars.fr/en/product/domaine-meo-camuzet-richebourg-grand-cru-1995/">Domaine Méo-Camuzet Richebourg Grand Cru 1995</a> est apparu en premier sur <a href="https://www.rivieracellars.fr/en">Riviera Cellars Wine Supply French Riviera</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">3456</post-id>	</item>
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		<title>Château Mouton Rothschild 1er Grand Cru Classé 1995</title>
		<link>https://www.rivieracellars.fr/en/product/chateau-mouton-rothschild-1er-cru-classe-1995/</link>
		
		<dc:creator><![CDATA[Marc Fournée]]></dc:creator>
		<pubdate>Mon, 20 Feb 2023 16:37:44 +0000</pubdate>
				<guid ispermalink="false">https://www.rivieracellars.fr/?post_type=product&#038;p=3284</guid>

					<description><![CDATA[<p><strong>Colour: </strong>Dark, deep purple.</p>
<p><strong>Nose : </strong>Un bouquet aux arômes de fruits confits et compotés mûres avec une ouverture sur le fruit à l'eau de vie.</p>
<p><strong>Palate : </strong>Beautiful freshness with aromas of candied fruit and hints of liquorice. Powerful and dense tannins. The finish is long and warm thanks to the persistence of the fruit.</p>
<p><strong>Food Pairings : </strong>Game, grilled white meat, grilled red meat, hard cheese. Avoid dishes that are too spicy.</p>
<p>L’article <a href="https://www.rivieracellars.fr/en/product/chateau-mouton-rothschild-1er-cru-classe-1995/">Château Mouton Rothschild 1er Grand Cru Classé 1995</a> est apparu en premier sur <a href="https://www.rivieracellars.fr/en">Riviera Cellars Wine Supply French Riviera</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><strong>Château Mouton Rothschild</strong> is a renowned Medoc wine estate located in the commune of Pauillac. It produces one of the most prestigious Bordeaux wines, in the Pauillac appellation. In 1973, although no modification was ever granted in the 1855 classification, Baron Philippe obtained - not without difficulty - the revision and Mouton officially joined the elite of the First Classified Growths of Bordeaux. When he died in 1988, his daughter Philippine took over the reins, assisted by an outstanding technical team, and successfully maintained her father's projects until his death in 2014. Today, his three children Camille Sereys de Rothschild, Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild manage the estate together. Originally named "Château Mouton", it has been owned by the English branch of the Rothschild family since 1853. Every year since 1945, the label has been illustrated by a famous artist (including Chagall, Miro, Picasso...). The chateau's emblem is the ram.</p><p>L’article <a href="https://www.rivieracellars.fr/en/product/chateau-mouton-rothschild-1er-cru-classe-1995/">Château Mouton Rothschild 1er Grand Cru Classé 1995</a> est apparu en premier sur <a href="https://www.rivieracellars.fr/en">Riviera Cellars Wine Supply French Riviera</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">3284</post-id>	</item>
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		<title>Château Lafleur 1995</title>
		<link>https://www.rivieracellars.fr/en/product/chateau-lafleur-1995/</link>
		
		<dc:creator><![CDATA[Marc Fournée]]></dc:creator>
		<pubdate>Mon, 20 Feb 2023 15:12:03 +0000</pubdate>
				<guid ispermalink="false">https://www.rivieracellars.fr/?post_type=product&#038;p=3282</guid>

					<description><![CDATA[<p><strong>Colour: </strong>Deep purple.</p>
<p><strong>Nose : </strong>Un bouquet aux arômes de mûre, de pierre à fusil, avant d'évoluer sur de fines notes de chocolat, réglisse, de menthe sauvage.</p>
<p><strong>Palate : </strong>Rich black fruit flavours, medium-bodied with fine, powerful and noticeable tannins. Good depth with black fruit, smoke and black truffle before unfolding with confidence on the long finish.</p>
<p><strong>Food Pairings : </strong>Chevreuil Grand Veneur, Gigot et épaule d'agneau servir avec des pommes de terre fondantes, Filet de bœuf au beurre de café de Paris.</p>
<p>L’article <a href="https://www.rivieracellars.fr/en/product/chateau-lafleur-1995/">Château Lafleur 1995</a> est apparu en premier sur <a href="https://www.rivieracellars.fr/en">Riviera Cellars Wine Supply French Riviera</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p><strong>Château Lafleur</strong> Château Lafleur is a Bordeaux wine from the Pomerol appellation. The estate is located on the right bank of the Bordeaux vineyards, in the commune of Pomerol in the Gironde department. Like all the wines produced in this appellation, Château Lafleur is not classified, but the estate is esteemed among the great wines of the region. Among the rarest and most expensive wines, the wine is widely cited as one of the best in the world. Located near Chateau Petrus, this small estate shares a history with the property across the street, Chateau Le Gay. Both were part of the Le Manoir de Gay estate in the mid-18th century and were purchased by the Greloud family and divided between the sons into two estates, with the Domaine de Lafleur section eventually inherited by André Robin who put his own personal stamp on Lafleur. The vineyard consists of 4 hectares with the grape varieties 60% Merlot and 40% Cabernet Franc. The annual production is on average 1,000 cases.</p><p>L’article <a href="https://www.rivieracellars.fr/en/product/chateau-lafleur-1995/">Château Lafleur 1995</a> est apparu en premier sur <a href="https://www.rivieracellars.fr/en">Riviera Cellars Wine Supply French Riviera</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">3282</post-id>	</item>
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		<title>Petrus 1995</title>
		<link>https://www.rivieracellars.fr/en/product/petrus-1995/</link>
		
		<dc:creator><![CDATA[Marc Fournée]]></dc:creator>
		<pubdate>Fri, 17 Feb 2023 15:00:28 +0000</pubdate>
				<guid ispermalink="false">https://www.rivieracellars.fr/?post_type=product&#038;p=3271</guid>

					<description><![CDATA[<p><strong>Colour: </strong>Deep purple.</p>
<p><strong>Nose : </strong>Généreux et subtil, toasté et torréfié en première approche, avant d'évoluer sur de fines notes de fruits noirs confiturés et de café torréfié.</p>
<p><strong>Palate : </strong>Rich in black fruit aromas, supported by ripe, powerful and noticeable tannins. A very nice freshness that reinforces the generous fruit, the finish is of a very nice length.</p>
<p><strong>Food Pairings : </strong>Gigot et épaule d'agneau servir avec des pommes de terre fondantes, une purée d'ail vert et un jus d'agneau, Filet de bœuf au beurre de café de Paris.</p>
<p>L’article <a href="https://www.rivieracellars.fr/en/product/petrus-1995/">Petrus 1995</a> est apparu en premier sur <a href="https://www.rivieracellars.fr/en">Riviera Cellars Wine Supply French Riviera</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The history of Petrus is closely linked to that of its famous vineyard in the Pomerol region of Bordeaux, France. Petrus is considered to be one of the most prestigious and expensive wines in the world. The origins of Petrus date back to Roman times, when the Pomerol region was already known for its wine production. However, Petrus did not always have the reputation it has today. In the 18th century, the estate belonged to the Arnaud family and was known as "Château de Petrus". At the time, the wine produced at Petrus was not particularly prized and had not acquired the reputation it has today. In 1925, the Libourne family, owners of the famous wine merchant Libourne Frères, bought the Petrus estate. It was then that the destiny of the vineyard began to change. Jean-Pierre Moueix, a member of the Libourne family, took over the management of Petrus in the 1940s. He was convinced of the vineyard's extraordinary potential and decided to transform it into an exceptional wine.</p>
<p>Jean-Pierre Moueix made significant changes to the production of Petrus. He reduced the size of the vineyard and introduced rigorous grape selection. He also introduced technical innovations, notably the use of stainless steel vats for fermentation, which improved the quality of the wine produced. The turning point for Petrus came in 1947, when the wine won international recognition at a tasting in Brussels. Since then, Petrus has become synonymous with excellence and prestige in the world of wine. Despite its worldwide renown, Petrus remains a relatively small estate with limited production. The vines cover around 11.5 hectares and are mainly planted with Merlot, a grape variety that thrives in the clay soil of Pomerol. The estate does not produce a second wine, which means that all the grapes harvested are used to produce Petrus itself.</p>
<p>Today, Petrus is still run by the Moueix family. Jean-François Moueix, son of Jean-Pierre, and his team continue the legacy of quality and excellence established by their predecessor. Each vintage of Petrus is eagerly awaited by collectors and wine lovers the world over, and it remains one of the most sought-after wines on the market, with prices that reflect its iconic status.</p><p>L’article <a href="https://www.rivieracellars.fr/en/product/petrus-1995/">Petrus 1995</a> est apparu en premier sur <a href="https://www.rivieracellars.fr/en">Riviera Cellars Wine Supply French Riviera</a>.</p>
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