Archives des 2005 - Riviera Cellars Wine Supply French Riviera https://www.rivieracellars.fr/en/product-tag/2005/ Approvisionnement en vins et champagnes fins et rares Mon, 26 Jan 2026 10:47:48 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 https://www.rivieracellars.fr/wp-content/uploads/2022/08/cropped-cropped-Riviera-Cellars-Logo-White-32x32.png Archives des 2005 - Riviera Cellars Wine Supply French Riviera https://www.rivieracellars.fr/en/product-tag/2005/ 32 32 209697555 Domaine Emmanuel Rouget Echézeaux Grand Cru 2005 https://www.rivieracellars.fr/en/product/domaine-emmanuel-rouget-echezeaux-grand-cru-2005/ Thu, 11 May 2023 13:13:42 +0000 https://www.rivieracellars.fr/?post_type=product&p=3508 Colour : Deep ruby red.

Nose : Arômes intenses de fruits mûrs noirs, de cassis, de cerises et de mûres, ainsi que des notes d'épices.

Palate :  Riche et envoûtant aux tanins soyeux et une belle acidité. Des arômes complexes d'agrume, de violette, d'épices et une longue finale interminable.

Food Pairings : Pheasant supreme, veal medallions with foie gras, roast duck with honey.

L’article Domaine Emmanuel Rouget Echézeaux Grand Cru 2005 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> The estate was founded by Emmanuel Rouget, the nephew of Henri Jayer, a highly respected winemaker in Burgundy. Emmanuel worked with his uncle for several years before creating his own domaine in 1985. At first, the domaine was very small, with only two hectares of vines, but Emmanuel quickly gained a reputation for producing high quality wines. Over the years, he purchased additional parcels of vineyards, bringing the total area of the estate to about 8 hectares. Today the estate is managed by his son, Nicolas Rouget, who worked with his father for many years and inherited his know-how.

Today, Domaine Emmanuel Rouget is considered one of the best wine producers in Burgundy, with an international reputation for its elegant and complex red wines. The wines of the estate are highly sought after and are often very expensive, due to the quality and rarity of the production.

L’article Domaine Emmanuel Rouget Echézeaux Grand Cru 2005 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> 3508 Dominique Laurent Gevrey-Chambertin Vieilles Vignes 2005 https://www.rivieracellars.fr/en/product/dominique-laurent-gevrey-chambertin-vieilles-vignes-2005/ Wed, 03 May 2023 14:53:48 +0000 https://www.rivieracellars.fr/?post_type=product&p=3476 Colour : Dark ruby red with garnet highlights.

Nose : Puissant et complexe, offrant des arômes de fruits rouges mûrs tels que la cerise, la framboise et la fraise, ainsi que des notes boisées de chêne grillé, de vanille et d'épices douces.

Palate : Ample et concentré, avec des tanins soyeux et bien intégrés. Les saveurs de fruits rouges sont présentes, accompagnées de notes de réglisse et de sous-bois. La finale est longue et persistante, laissant une impression d'élégance et de complexité.

Food Pairings : Pair well with rich and flavourful dishes like roast beef, game, or strong cheese.

L’article Dominique Laurent Gevrey-Chambertin Vieilles Vignes 2005 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> Domaine Dominique Laurent is a wine estate in Burgundy, France, which was founded in 1988 by Dominique Laurent. Prior to founding his own Domaine, Dominique Laurent worked as a cooper for 10 years, where he gained an in-depth knowledge of winemaking and ageing techniques.

The estate is based in Nuits-Saint-Georges and covers approximately 12 hectares of vineyards, spread over several prestigious appellations of the Côte de Nuits, including Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny, Vosne-Romanée, and Nuits-Saint-Georges.

The style of the wines produced by Dominique Laurent is marked by a long maturation in oak barrels, which can last up to 36 months for certain crus, giving the wines a great aromatic complexity and a silky texture. The wines are also vinified naturally, without the use of chemicals or enzymes.

The estate has gained international recognition for the quality of its wines, notably for its Gevrey-Chambertin Vieilles Vignes and Chambolle-Musigny Les Charmes.

L’article Dominique Laurent Gevrey-Chambertin Vieilles Vignes 2005 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> 3476 Domaine Leflaive Chevalier-Montrachet Grand Cru 2005 https://www.rivieracellars.fr/en/product/domaine-leflaive-chevalier-montrachet-grand-cru-2005/ Wed, 22 Feb 2023 14:26:23 +0000 https://www.rivieracellars.fr/?post_type=product&p=3305 Colour : Bright gold.

Nose : Delicacy between rose, violet, with its bouquet of candied lemons, vine flowers and freshly baked bread, honeysuckle, mint and verbena.

Palate : Ample et multidimensionnel, avec une concentration incroyable, un châssis ferme d'extrait sec structurant, des acides vifs et une longue finale l’intensité et la profondeur sont énormes, et la finale phénoménale de persistance.

Food Pairings : Ham hock terrine with parsley, Morel and white asparagus risotto.

L’article Domaine Leflaive Chevalier-Montrachet Grand Cru 2005 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> Domaine Leflaive: biodynamic farming, a matter of course for 25 years

Nature, the earth and its environment are at the heart of a living system, whose balance is the source of life. This deep conviction has led Anne-Claude Leflaive to connect the entire estate to biodynamic farming since 1996. This philosophy is also a demanding and pragmatic practice that promotes life and basic energy. It is not a method of fighting, for example, cryptogamic diseases, but it keeps parasites at an acceptable level. The health of the vines is strengthened. The wines themselves gain in balance, finesse and elegance. Brice de La Morandière, family manager since 2015, continues to develop the estate according to this philosophy and ethics.

L’article Domaine Leflaive Chevalier-Montrachet Grand Cru 2005 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

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