Domaine Emmanuel Rouget Echézeaux Grand Cru 2005
Colour : Deep ruby red.
Nose : Intense aromas of ripe black fruits, blackcurrant, cherry and blackberry, as well as notes of spices.
Palate : Rich and enchanting with silky tannins and beautiful acidity. Complex aromas of citrus, violets, spices and a long, never-ending finish.
Food Pairings : Pheasant supreme, veal medallions with foie gras, roast duck with honey.
2580,00 € TTC
3 en stock
| Poids | 1,2 kg |
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| Dimensions | 16,6 × 14,1 × 38,5 cm |
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The estate was founded by Emmanuel Rouget, the nephew of Henri Jayer, a highly respected winemaker in Burgundy. Emmanuel worked with his uncle for several years before creating his own domaine in 1985. At first, the domaine was very small, with only two hectares of vines, but Emmanuel quickly gained a reputation for producing high quality wines. Over the years, he purchased additional parcels of vineyards, bringing the total area of the estate to about 8 hectares. Today the estate is managed by his son, Nicolas Rouget, who worked with his father for many years and inherited his know-how.
Today, Domaine Emmanuel Rouget is considered one of the best wine producers in Burgundy, with an international reputation for its elegant and complex red wines. The wines of the estate are highly sought after and are often very expensive, due to the quality and rarity of the production.
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