The first vines were planted in 1973, mainly Cabernet Sauvignon. The estate began producing wine in 1978 with the release of its first vintage, Shafer Vineyards Cabernet Sauvignon 1978. This wine quickly attracted the attention of critics and wine lovers alike for its exceptional quality. Over the years, Shafer Vineyards has continued to build its reputation by producing world-class wines, notably its Hillside Select Cabernet Sauvignon, which has become one of the Napa Valley's iconic wines. The vineyard has also expanded over time, adding new plots and introducing new grape varieties. The Shafer family has always had a commitment to quality and innovation, and the estate has become a leader in the adoption of sustainable and environmentally-friendly viticultural techniques.

Today, Shafer Vineyards is one of the most respected wineries in the Napa Valley and continues to produce premium wines that reflect the unique terroir of the Stags Leap District. The Shafer family remains heavily involved in the management of the estate, carrying on the legacy and tradition established by John Shafer decades ago.

L’article Shafer Hillside Select Cabernet Sauvignon 1997 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

In the wine glass, this Californian wine is a bright straw yellow. Fruity-tropical notes of white peach, kiwi and grapefruit unfold in the bouquet and are underlined by hints of toasted almonds. The aromas of the nose are also reflected in the palate and are complemented by a pleasant minerality and a bright, radiant acidity.

This white wine is remarkably pure and structured as well as elegant, dense, balanced and full-bodied with a slight creaminess given by the barrel ageing. A long, lingering finish completes this expressive California wine.

Winemaking of Red Shoulder Ranch Chardonnay

The grapes are sourced from the Red Shoulder Ranch, named after the Red Shoulder Hawk, which is located in the area around the vineyard.

After the Chardonnay grapes have been carefully harvested by hand, they are immediately taken to the cellar. Here the grapes are strictly selected and prepared for fermentation. The must is fermented exclusively with natural yeasts. Thanks to the absence of malolactic fermentation, this white wine retains its fresh acidity. Finally, this wine is aged on the lees (storage on fine lees) for 14 months. 75% of the wine is stored in French oak barrels and 25% in stainless steel barrels.

L’article Shafer: Red Shoulder Ranch Chardonnay 2016 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.