The soil is maintained according to ancient practices = claws, ploughing, no weedkillers or chemical fertilisers. The treatments are traditional, essentially copper and sulphur. Since 1996, the vineyard has been certified organic (ECOCERT control).

L’article Château La Calisse Blanc 2022 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

The soil is maintained according to ancient practices = claws, ploughing, no weedkillers or chemical fertilisers. The treatments are traditional, essentially copper and sulphur. Since 1996, the vineyard has been certified organic (ECOCERT control).

L’article Château La Calisse Rosé 2023 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Cognac Decroix VSOP is the result of a meticulously controlled process spanning more than four years of ageing.

Vivant :
Established in 2018 in Chalais, south of the Charente, Vivant stands out as a pioneer in the production of 100% organic spirits in France, including cognac, whisky, gin and rum. Inspired by the approach taken by Decroix cognacs, the brand is committed to eliminating all use of chemicals, synthetic fertilisers and pesticides in its production.

To guarantee the traceability, certification and control of its products, Vivant has established an integrated agricultural chain, ensuring complete supervision from field to glass. The company cultivates direct relationships with local farms, making multi-year commitments and guaranteeing the purchase of crops at advantageous prices.

Vivant takes an eco-responsible approach to the choice of its packaging, selecting bottles and packaging elements that are assessed for their ecological balance, from production to recycling, reuse or eventual destruction. Vivant products are distinguished by their absence of additives such as sugars, colourings, food flavourings and texturising agents, and are made from agricultural materials of impeccable quality.

Founded on principles such as social responsibility and the desire to contribute to the preservation of nature, Vivant's approach is characterised by collaboration with local farms, a high level of craftsmanship and a total absence of additives. These aspects make Vivant spirits exceptional products.

L’article Cognac DECROIX Bio VSOP est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

The Vieille Réserve Decroix XO Cognac is the result of a meticulously controlled process spanning more than ten years of ageing.

Vivant :
Established in 2018 in Chalais, south of the Charente, Vivant stands out as a pioneer in the production of 100% organic spirits in France, including cognac, whisky, gin and rum. Inspired by the approach taken by Decroix cognacs, the brand is committed to eliminating all use of chemicals, synthetic fertilisers and pesticides in its production.

To guarantee the traceability, certification and control of its products, Vivant has established an integrated agricultural chain, ensuring complete supervision from field to glass. The company cultivates direct relationships with local farms, making multi-year commitments and guaranteeing the purchase of crops at advantageous prices.

Vivant takes an eco-responsible approach to the choice of its packaging, selecting bottles and packaging elements that are assessed for their ecological balance, from production to recycling, reuse or eventual destruction. Vivant products are distinguished by their absence of additives such as sugars, colourings, food flavourings and texturising agents, and are made from agricultural materials of impeccable quality.

Founded on principles such as social responsibility and the desire to contribute to the preservation of nature, Vivant's approach is characterised by collaboration with local farms, a high level of craftsmanship and a total absence of additives. These aspects make Vivant spirits exceptional products.

L’article Cognac DECROIX Bio XO Vieille Réserve est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Vivant :
Established in 2018 in Chalais, south of the Charente, Vivant stands out as a pioneer in the production of 100% organic spirits in France, including cognac, whisky, gin and rum. Inspired by the approach taken by Decroix cognacs, the brand is committed to eliminating all use of chemicals, synthetic fertilisers and pesticides in its production.

To guarantee the traceability, certification and control of its products, Vivant has established an integrated agricultural chain, ensuring complete supervision from field to glass. The company cultivates direct relationships with local farms, making multi-year commitments and guaranteeing the purchase of crops at advantageous prices.

Vivant takes an eco-responsible approach to the choice of its packaging, selecting bottles and packaging elements that are assessed for their ecological balance, from production to recycling, reuse or eventual destruction. Vivant products are distinguished by their absence of additives such as sugars, colourings, food flavourings and texturising agents, and are made from agricultural materials of impeccable quality.

Founded on principles such as social responsibility and the desire to contribute to the preservation of nature, Vivant's approach is characterised by collaboration with local farms, a high level of craftsmanship and a total absence of additives. These aspects make Vivant spirits exceptional products.

L’article Gin DECROIX Bio est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Château La Lagune was included in the official classification of Bordeaux wines drawn up for the Universal Exhibition in Paris in 1855. It was awarded the status of 3rd Grand Cru Classé, a recognition that underlined the exceptional quality of its wines. The estate underwent several changes of ownership during the 20th century. In 1956, René Chayoux acquired the estate and undertook major investments to modernise the winemaking facilities and vineyards. In 2000, Caroline Frey and her family bought Château La Lagune. Caroline Frey, a passionate oenologist, has continued to modernise viticultural practices and maintain the estate's reputation for excellence.

Today, Château La Lagune covers an area of around 80 hectares, much of which is planted with noble grape varieties such as Cabernet Sauvignon, Merlot and Petit Verdot. The vines benefit from an exceptional terroir, with gravelly soils and favourable exposure. Château La Lagune wines are renowned for their elegance, structure and ageing potential. They embody the tradition and savoir-faire of the Haut-Médoc region, while continuing to evolve under the guidance of dedicated owners like Caroline Frey.

L’article Château La Lagune 3ème Grand Cru Classé 2015 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

In 2008, the Miraval estate became world-famous when Hollywood actors Angelina Jolie and Brad Pitt bought it. The couple invested in modernising the vineyard and cellar, while continuing to produce quality wines. Miraval wines, particularly the rosé, quickly gained in popularity and international recognition. The estate has become synonymous with high-quality Provence wine. In 2016, Angelina Jolie and Brad Pitt announced their separation, but they remained owners of the Miraval estate. They continued to collaborate on the management of the estate and wine production despite their divorce.

In addition to wine production, Domaine de Miraval also offers luxury accommodation, including villas, which have attracted other celebrities and personalities from all over the world. The history of Domaine de Miraval is a fascinating example of how a traditional wine estate can evolve into a major player in the global wine industry while being associated with famous film personalities. Miraval wines are now considered to be among the finest in Provence.

L’article Domaine Miraval Studio By Miraval rosé 2022 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Roberto Voerzio was born in 1960 in La Morra, Piedmont. He began his career in the wine world working alongside his father in the family vineyards. From the outset, Roberto Voerzio adopted a very meticulous and passionate approach to viticulture, seeking to produce wines of the highest possible quality. In the 1980s, Roberto Voerzio decided to set up his own estate in order to put his innovative ideas and techniques into practice. He acquired vineyard plots in La Morra and Barolo, two areas renowned for producing top-quality wines in Piedmont. One of the distinguishing features of the Roberto Voerzio estate is its relatively small size. Roberto has chosen to deliberately limit his production in order to concentrate on quality rather than quantity. He cultivates his vines using biodynamic methods, respecting natural cycles and avoiding the use of chemicals.

The wines produced by the Roberto Voerzio estate are mainly made from Nebbiolo, Barbera and Dolcetto, the emblematic varieties of Piedmont. Voerzio wines are renowned for their concentration, aromatic complexity and exceptional ageing potential. They often express aromas of ripe red fruit, flowers, spices and truffles. Over the years, Roberto Voerzio's wines have gained international recognition and are much sought after by wine lovers and collectors around the world. They are produced in limited quantities and often command high prices on the market.

The Roberto Voerzio estate was managed by Roberto himself until 2008, when he decided to retire from operational management. Today, his sons Davide and Gianni continue his legacy, running the estate with the same passion and dedication.

L’article Roberto Voerzio barolo rocche dell’annunziata torriglione 2004 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

However, from the mid-twentieth century onwards, Château Pichon Longueville Comtesse de Lalande enjoyed a renaissance thanks to passionate and determined owners. In 1978, the de Lencquesaing family took over the reins of the estate and undertook major investments to restore the vines, modernise the facilities and improve the quality of the wines. Under the leadership of May-Éliane de Lencquesaing, the estate has become world-renowned for its exceptional wines. Pichon Lalande wines are distinguished by their elegance, complexity and ability to age gracefully.

In 2007, the Rouzaud family, owners of the Louis Roederer champagne house, acquired Château Pichon Longueville Comtesse de Lalande. They have continued to invest in the estate and preserve Pichon Lalande's tradition of excellence. Today, the estate covers around 85 hectares of vines, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The château also produces a second wine called "Réserve de la Comtesse", as well as a white wine under the "Pauillac" appellation. Château Pichon Longueville Comtesse de Lalande remains a symbol of Bordeaux excellence, combining tradition, history and expertise to produce top-quality wines that are appreciated by wine-lovers the world over.

L’article Château Pichon-Longueville Comtesse de Lalande 2ème Grand Cru Classé 1989 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Under Jean-Marc Roulot's leadership, the estate has continued to build on its reputation and excellence in white wine production. Jean-Marc is a respected and talented winemaker, who brings his expertise and attention to detail to every stage of the winemaking process. He is known for his quest for balance and purity in his wines, using traditional methods and avoiding excessive intervention. Domaine Roulot has vineyards in several appellations, including Meursault, Monthélie, Auxey-Duresses and Bourgogne Aligoté. They are renowned for producing Chardonnay-based white wines that faithfully reflect the terroir of each parcel.

Domaine Roulot wines are highly sought-after and appreciated by wine lovers the world over. They are renowned for their elegance, aromatic complexity and ageing potential. The estate also practises environmentally-friendly viticulture, using organic methods and minimising the use of chemicals. With a rich history and a reputation for excellence, Domaine Roulot continues to be one of the most respected and influential estates in Burgundy.

L’article Domaine Roulot Meursault 1er Cru Clos des Bouchères Monopole 2011 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.