Domaine de Marchandise was founded several centuries ago, with its origins dating back to the Middle Ages. The first vineyards were planted by monks or local lords, as was often the case in this part of France. Over the centuries, the estate gradually expanded. The development of viticulture in Provence and improvements in farming techniques led to an expansion of the vineyards and an improvement in the quality of the wine produced.

The estate underwent significant modernisation during the 20th century. The owners invested in modern equipment, improved winemaking techniques and adopted more sustainable, environmentally-friendly viticultural practices. Thanks to these efforts, the Marchandise estate has gained recognition both locally and nationally. The wines produced here began to receive awards and praise from critics and wine lovers alike.

Today, Domaine de Marchandise produces a range of wines, mainly rosés, but also reds. The terroir of the region, characterised by its limestone soil and Mediterranean climate, plays a crucial role in the quality of the wines produced. The estate is committed to sustainable viticultural practices, including organic and biodynamic farming. This approach aims to preserve the environment while producing high-quality wines.

Domaine de Marchandise continues to embody the spirit and tradition of the Côtes de Provence, while innovating and adapting to the modern demands of viticulture and wine production.

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The first vines were planted in 1973, mainly Cabernet Sauvignon. The estate began producing wine in 1978 with the release of its first vintage, Shafer Vineyards Cabernet Sauvignon 1978. This wine quickly attracted the attention of critics and wine lovers alike for its exceptional quality. Over the years, Shafer Vineyards has continued to build its reputation by producing world-class wines, notably its Hillside Select Cabernet Sauvignon, which has become one of the Napa Valley's iconic wines. The vineyard has also expanded over time, adding new plots and introducing new grape varieties. The Shafer family has always had a commitment to quality and innovation, and the estate has become a leader in the adoption of sustainable and environmentally-friendly viticultural techniques.

Today, Shafer Vineyards is one of the most respected wineries in the Napa Valley and continues to produce premium wines that reflect the unique terroir of the Stags Leap District. The Shafer family remains heavily involved in the management of the estate, carrying on the legacy and tradition established by John Shafer decades ago.

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The estate is located in the Pessac-Léognan region, within the Graves appellation, renowned for its high-quality red and white wines. Mission Haut-Brion is a neighbour of the famous Château Haut-Brion, with which it shares a closely linked history. Over the centuries, the estate has changed hands several times, but its commitment to quality and excellence has never wavered. Successive owners have helped to enhance the reputation and renown of La Mission Haut-Brion wines.

In 1983, the Dillon family, also owners of Château Haut-Brion, acquired La Mission Haut-Brion, bringing the two historic estates under one management. This union strengthened La Mission Haut-Brion's position among the great growths of Bordeaux. Since then, the estate has continued to produce exceptional wines, both reds and whites, that are sought after by connoisseurs the world over. La Mission Haut-Brion is renowned for its distinctive style, characterised by elegance, finesse and the ability to age well in bottle.

Today, Château La Mission Haut-Brion remains one of the jewels of the Pessac-Léognan appellation and continues to be synonymous with quality and excellence in the world of wine.

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Château La Lagune was included in the official classification of Bordeaux wines drawn up for the Universal Exhibition in Paris in 1855. It was awarded the status of 3rd Grand Cru Classé, a recognition that underlined the exceptional quality of its wines. The estate underwent several changes of ownership during the 20th century. In 1956, René Chayoux acquired the estate and undertook major investments to modernise the winemaking facilities and vineyards. In 2000, Caroline Frey and her family bought Château La Lagune. Caroline Frey, a passionate oenologist, has continued to modernise viticultural practices and maintain the estate's reputation for excellence.

Today, Château La Lagune covers an area of around 80 hectares, much of which is planted with noble grape varieties such as Cabernet Sauvignon, Merlot and Petit Verdot. The vines benefit from an exceptional terroir, with gravelly soils and favourable exposure. Château La Lagune wines are renowned for their elegance, structure and ageing potential. They embody the tradition and savoir-faire of the Haut-Médoc region, while continuing to evolve under the guidance of dedicated owners like Caroline Frey.

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Over the centuries, ownership of the château changed hands several times. In 1755, the estate was acquired by the Famille-François de Fumel family, who played a major role in the development and renown of the château. Under their management, the château and its vineyards were extended and improved, and the quality of the wines produced was considerably enhanced. In 1826, the château was sold to the Achille-Fould family, who held it until 1868, when it was bought by a consortium of Bordeaux wine merchants led by the Castéja family. The Castéja family still own the château today. Over the last few decades, Château Beychevelle has invested heavily in modernising its winemaking and ageing facilities, while preserving the traditional methods of Bordeaux wine production. The estate now boasts well-maintained vineyards covering around 90 hectares, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes.

Today, Château Beychevelle is recognised worldwide for the quality of its wines. It is classified as a Fourth Growth in the official 1855 classification of Bordeaux wines. Château Beychevelle wines are renowned for their elegance, balance and ability to age well.

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In 1983, the château was acquired by the Japanese company Suntory, becoming the first French wine estate to be bought by a foreign company. Suntory invested heavily in the estate, modernising the equipment and renewing the vines. They also hired oenologist Marcel Ducasse to oversee the vinification process. In 2005, Suntory sold Château Lagrange to the French spirits company La Maison les Domaines Delon, owned by the Delon family. The Delon family also owns Château Léoville-Las Cases, another Saint-Julien Grand Cru Classé. This acquisition enabled synergy between the two estates and more harmonious management of the vineyards. Since then, the Delon family has continued to manage Château Lagrange successfully. The vineyard covers around 118 hectares and is planted mainly with traditional Bordeaux grape varieties such as Cabernet Sauvignon, Merlot and Petit Verdot. Château Lagrange produces wines renowned for their power, elegance and ability to age well.

Today, Château Lagrange is classified as a third growth in the official Bordeaux wine classification of 1855, testifying to its quality and reputation within the Saint-Julien appellation.

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However, from the mid-twentieth century onwards, Château Pichon Longueville Comtesse de Lalande enjoyed a renaissance thanks to passionate and determined owners. In 1978, the de Lencquesaing family took over the reins of the estate and undertook major investments to restore the vines, modernise the facilities and improve the quality of the wines. Under the leadership of May-Éliane de Lencquesaing, the estate has become world-renowned for its exceptional wines. Pichon Lalande wines are distinguished by their elegance, complexity and ability to age gracefully.

In 2007, the Rouzaud family, owners of the Louis Roederer champagne house, acquired Château Pichon Longueville Comtesse de Lalande. They have continued to invest in the estate and preserve Pichon Lalande's tradition of excellence. Today, the estate covers around 85 hectares of vines, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The château also produces a second wine called "Réserve de la Comtesse", as well as a white wine under the "Pauillac" appellation. Château Pichon Longueville Comtesse de Lalande remains a symbol of Bordeaux excellence, combining tradition, history and expertise to produce top-quality wines that are appreciated by wine-lovers the world over.

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As early as 1815, the broker Guillaume Lawton said of Château Lafite: "I have classified it as possessing the most elegance and delicacy and the finest sap of the three [Premiers Crus]. The position of its vines is one of the most beautiful in the Médoc. In 1855, the Château was consecrated 1er Grand Cru on the occasion of the famous Classification drawn up at the Universal Exhibition.

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It owes its unique qualities to the genius of its terroir and the passionate work of a succession of generations. It is a remarkable wine that comes from a combination of characteristics rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration is often exceptional, it is rare to detect astringency.

The great vintages are distinguished by their formidable capacity to move us. Smaller vintages are the delight of discerning wine lovers. They have the advantage of evolving more quickly and, after a few years, they reveal, in the absence of power, the subtlety that is the prerogative of the great terroirs.

Château Margaux has an extraordinary capacity for evolution. Over the years, it has developed remarkable finesse, aromatic complexity and presence on the palate.

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It owes its unique qualities to the genius of its terroir and the passionate work of a succession of generations. It is a remarkable wine that comes from a combination of characteristics rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration is often exceptional, it is rare to detect astringency.

The great vintages are distinguished by their formidable capacity to move us. Smaller vintages are the delight of discerning wine lovers. They have the advantage of evolving more quickly and, after a few years, they reveal, in the absence of power, the subtlety that is the prerogative of the great terroirs.

Château Margaux has an extraordinary capacity for evolution. Over the years, it has developed remarkable finesse, aromatic complexity and presence on the palate.

L’article Château Margaux 1er Grand Cru Classé 1996 Magnum est apparu en premier sur Riviera Cellars Wine Supply French Riviera.