Domaine de Marchandise was founded several centuries ago, with its origins dating back to the Middle Ages. The first vineyards were planted by monks or local lords, as was often the case in this part of France. Over the centuries, the estate gradually expanded. The development of viticulture in Provence and improvements in farming techniques led to an expansion of the vineyards and an improvement in the quality of the wine produced.

The estate underwent significant modernisation during the 20th century. The owners invested in modern equipment, improved winemaking techniques and adopted more sustainable, environmentally-friendly viticultural practices. Thanks to these efforts, the Marchandise estate has gained recognition both locally and nationally. The wines produced here began to receive awards and praise from critics and wine lovers alike.

Today, Domaine de Marchandise produces a range of wines, mainly rosés, but also reds. The terroir of the region, characterised by its limestone soil and Mediterranean climate, plays a crucial role in the quality of the wines produced. The estate is committed to sustainable viticultural practices, including organic and biodynamic farming. This approach aims to preserve the environment while producing high-quality wines.

Domaine de Marchandise continues to embody the spirit and tradition of the Côtes de Provence, while innovating and adapting to the modern demands of viticulture and wine production.

L’article Domaine de Marchandise rouge 2022 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Domaine de Marchandise was founded several centuries ago, with its origins dating back to the Middle Ages. The first vineyards were planted by monks or local lords, as was often the case in this part of France. Over the centuries, the estate gradually expanded. The development of viticulture in Provence and improvements in farming techniques led to an expansion of the vineyards and an improvement in the quality of the wine produced.

The estate underwent significant modernisation during the 20th century. The owners invested in modern equipment, improved winemaking techniques and adopted more sustainable, environmentally-friendly viticultural practices. Thanks to these efforts, the Marchandise estate has gained recognition both locally and nationally. The wines produced here began to receive awards and praise from critics and wine lovers alike.

Today, Domaine de Marchandise produces a range of wines, mainly rosés, but also reds. The terroir of the region, characterised by its limestone soil and Mediterranean climate, plays a crucial role in the quality of the wines produced. The estate is committed to sustainable viticultural practices, including organic and biodynamic farming. This approach aims to preserve the environment while producing high-quality wines.

Domaine de Marchandise continues to embody the spirit and tradition of the Côtes de Provence, while innovating and adapting to the modern demands of viticulture and wine production.

L’article Domaine de Marchandise rosé 2023 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

The soil is maintained according to ancient practices = claws, ploughing, no weedkillers or chemical fertilisers. The treatments are traditional, essentially copper and sulphur. Since 1996, the vineyard has been certified organic (ECOCERT control).

L’article Château La Calisse Rosé 2023 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

In 1924, the Jaboulet family took control of Delas Frères. The Jaboulet family is itself an emblematic family of the Rhône Valley, with a long tradition in viticulture. Under the management of the Jaboulet family, Delas Frères enjoyed a period of growth and prosperity. Over the decades, Delas Frères acquired an international reputation for the quality of its wines, particularly those from the Rhône Valley's prestigious appellations, such as Hermitage, Côte-Rôtie and Cornas. The company is committed to producing wines that reflect the unique terroir of the Rhône Valley, with an emphasis on the authentic expression of grape varieties and appellations.

In 1977, the winery was acquired by the Swiss group Deutz, which continued to invest in modernising its facilities and promoting the quality of Delas Frères wines. Over the last few decades, Delas Frères has continued to expand its range of wines, while preserving the tradition and authenticity that characterise its production. Delas Frères wines are appreciated by wine lovers and critics alike, consolidating its position as one of the most respected wine merchants in the Rhône Valley.

L’article Maison Delas Frères Hermitage Domaine Des Tourettes 2019 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

In 2008, the Miraval estate became world-famous when Hollywood actors Angelina Jolie and Brad Pitt bought it. The couple invested in modernising the vineyard and cellar, while continuing to produce quality wines. Miraval wines, particularly the rosé, quickly gained in popularity and international recognition. The estate has become synonymous with high-quality Provence wine. In 2016, Angelina Jolie and Brad Pitt announced their separation, but they remained owners of the Miraval estate. They continued to collaborate on the management of the estate and wine production despite their divorce.

In addition to wine production, Domaine de Miraval also offers luxury accommodation, including villas, which have attracted other celebrities and personalities from all over the world. The history of Domaine de Miraval is a fascinating example of how a traditional wine estate can evolve into a major player in the global wine industry while being associated with famous film personalities. Miraval wines are now considered to be among the finest in Provence.

L’article Domaine Miraval Studio By Miraval rosé 2022 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

The soil is maintained according to ancient practices = claws, ploughing, no weedkillers or chemical fertilisers. The treatments are traditional, essentially copper and sulphur. Since 1996, the vineyard has been certified organic (ECOCERT control).

L’article Château La Calisse Côteaux Varois en Provence cuvée Patricia Ortelli Rosé 2023 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Domaine Jean-Louis Chave's wines are among the most sought-after in the region and the Hermitage is one of the best wines in the world. Few wines offer as much pleasure and complexity.

L’article Jean louis chave Hermitage rouge 2006 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.