Domaine Raveneau has distinguished itself by producing wines of great purity, with a precise expression of the Chablis terroir. The Raveneau family has acquired parcels of vines in prestigious locations such as Montée de Tonnerre, Blanchot, Valmur and Les Clos, among others. The style of Domaine Raveneau wines is marked by the freshness, minerality and liveliness characteristic of Chablis wines. The wines are carefully matured, using French oak barrels, but avoiding excessive influence of wood, in order to preserve the expression of the terroir and the purity of the fruit. Over the years, Domaine Raveneau's wines have acquired a worldwide reputation and have become highly sought-after by wine lovers and collectors alike. Demand far outstrips supply, making these wines rare and coveted.

Today, the Raveneau estate is run by Bernard Raveneau, son of Jean-Marie Raveneau, and Isabelle Raveneau, daughter of François Raveneau. They continue to perpetuate the family tradition by producing exceptional wines, while preserving the heritage and reputation of the Raveneau estate in Chablis.

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The history of the estate goes back several generations. The Tremblay family has been growing vines in Vosne-Romanée since the mid-19th century. Originally, the estate was mainly dedicated to the production of grapes, which were sold to other merchants in the region. Cécile Tremblay decided to transform this practice by making her own wines, in order to highlight the exceptional potential of the family vineyards. The estate owns parcels in some of the most prestigious vineyards of the Côte de Nuits, including Grand Cru appellations such as La Tâche, Romanée-Saint-Vivant and Echezeaux. Cécile Tremblay attaches great importance to organic viticulture and works meticulously in the vineyards to obtain grapes of the highest possible quality.

In the cellar, Cécile Tremblay adopts a non-interventionist approach, allowing the wine to express itself naturally without the excessive use of chemicals or aggressive winemaking techniques. Her wines are delicately aged, using mainly French oak barrels, to preserve the purity and finesse of the aromas and flavours. Domaine Cécile Tremblay wines are highly sought after by wine lovers and connoisseurs around the world for their exceptional quality, deep expression of terroir and ability to age gracefully. Cécile Tremblay is respected for her passion, her commitment to excellence and her artisanal approach to viticulture and winemaking.

L’article Domaine Cécile Tremblay Echézeaux Grand Cru « du dessus » 2016 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

In 1815, the vineyard was bought by Jacques-Marie Duvault-Blochet, who was a distant relative of the previous owners. It was he who gave the estate its present name, Domaine de la Romanée-Conti. Under his management, the vineyard gained in reputation and the quality of the wines improved. In 1869, the estate passed into the hands of the de Villaine family, when the daughter of Jacques-Marie Duvault-Blochet married Count Edouard de Villaine. The de Villaine family still owns the estate today. Over the decades, Domaine de la Romanée-Conti has gained worldwide recognition for the exceptional quality of its wines. It owns and operates some of the most prestigious vineyards in Burgundy, including Romanée-Conti, Romanée-Saint-Vivant, Richebourg, La Tâche, Échezeaux and Grands-Échezeaux, which are all classified as Grand Cru.

The estate is known for its production philosophy of quality and tradition. The vines are grown organically, and the winemaking is done with a meticulous, artisanal approach. Yields are kept very low to ensure the concentration and complexity of the wines.

Because of the rarity and exceptional quality of its wines, Domaine de la Romanée-Conti is also known as one of the most expensive estates in the world. Bottles of Romanée-Conti are often considered treasures and are sought after by collectors and wine lovers around the world.

Aujourd’hui, le Domaine de la Romanée-Conti est géré par Aubert de Villaine, membre de la famille de Villaine, et Henry-Frédéric Roch, petit-fils d’Henri Leroy, qui était l’ancien régisseur du domaine. Ils perpétuent la tradition et la quête de l’excellence qui font du Domaine de la Romanée-Conti un domaine viticole légendaire.

L’article Domaine de la Romanée-Conti Echézeaux Grand Cru 2010 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Eric runs the Domaine with the help of his daughter Cyrielle. Over the years, the Domaine has grown and now works a surface area of 15 hectares 33, including 3 hectares of Appellation Village, 3 hectares 77 of Appellation Premier Cru and 8 hectares 51 of Appellation Grand Cru, located on the territories of Gevrey-Chambertin and Morey-Saint-Denis. Since its creation, it is a ritual that is naturally established in the family of winegrowers: the previous generation teaches the next one so that it perpetuates a close link between Man and the vine as well as the work well done. This passion for the vine is reborn again and again in the Rousseau family... This deep respect for the terroir is rooted in the family.

L’article Domaine Armand Rousseau Ruchottes-Chambertin Grand Cru Clos Des Ruchottes Monopole 2011 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

As early as 1815, the broker Guillaume Lawton said of Château Lafite: "I have classified it as possessing the most elegance and delicacy and the finest sap of the three [Premiers Crus]. The position of its vines is one of the most beautiful in the Médoc. In 1855, the Château was consecrated 1er Grand Cru on the occasion of the famous Classification drawn up at the Universal Exhibition.

L’article Château Lafite Rothschild 1er Grand Cru Classé 2014 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

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Jean-Pierre Moueix made significant changes to the production of Petrus. He reduced the size of the vineyard and introduced rigorous grape selection. He also introduced technical innovations, notably the use of stainless steel vats for fermentation, which improved the quality of the wine produced. The turning point for Petrus came in 1947, when the wine won international recognition at a tasting in Brussels. Since then, Petrus has become synonymous with excellence and prestige in the world of wine. Despite its worldwide renown, Petrus remains a relatively small estate with limited production. The vines cover around 11.5 hectares and are mainly planted with Merlot, a grape variety that thrives in the clay soil of Pomerol. The estate does not produce a second wine, which means that all the grapes harvested are used to produce Petrus itself.

Today, Petrus is still run by the Moueix family. Jean-François Moueix, son of Jean-Pierre, and his team continue the legacy of quality and excellence established by their predecessor. Each vintage of Petrus is eagerly awaited by collectors and wine lovers the world over, and it remains one of the most sought-after wines on the market, with prices that reflect its iconic status.

L’article Petrus 2012 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.