Archives des Pouilly fumé - Riviera Cellars Wine Supply French Riviera https://www.rivieracellars.fr/en/product-tag/pouilly-fume/ Approvisionnement en vins et champagnes fins et rares Mon, 25 May 2026 12:56:00 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0.2 https://www.rivieracellars.fr/wp-content/uploads/2022/08/cropped-cropped-Riviera-Cellars-Logo-White-32x32.png Archives des Pouilly fumé - Riviera Cellars Wine Supply French Riviera https://www.rivieracellars.fr/en/product-tag/pouilly-fume/ 32 32 209697555 Pascal Jolivet: Pouilly-Fumé « Indigène » 2018 https://www.rivieracellars.fr/en/product/pascal-jolivet-pouilly-fume-indigene-2018/ Tue, 04 Oct 2022 14:54:51 +0000 https://www.rivieracellars.fr/?post_type=product&p=2505 Colour : Yellow straw.

Nose : Aromas of lime, grapefruit, white peaches with notes of sage and gunflint.

Palate : A fine, elegant and complex wine with a balanced freshness and a mineral finish.

Food Pairings : Grilled lobster, Carpaccio of scallops with citrus fruits, or Bresse poulard with morels.

L’article Pascal Jolivet: Pouilly-Fumé « Indigène » 2018 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> Terroir:
Terroir sandy flint, old vines. Tracy sur Loire. Western slopes, facing the Loire.

Vinification:
Hand picked, whole bunch pressed. Light cold settling. 100% natural vinification in temperature-controlled stainless steel vats, aged for 9 months on fine lees, which means the wine is neither fined nor filtered before bottling.

L’article Pascal Jolivet: Pouilly-Fumé « Indigène » 2018 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> 2505 Pascal Jolivet: Pouilly-Fumé « Indigène » 2017 https://www.rivieracellars.fr/en/product/pouilly-fume-indigene-2017/ Tue, 04 Oct 2022 14:47:02 +0000 https://www.rivieracellars.fr/?post_type=product&p=2503 Colour : Yellow straw.

Nose : Elegant with aromas of yellow and white fruits, as well as citrus and subtle notes of flint.

Palate : A wine with notes of honey and flowers, ending with a fresh finish. Mineral, fine, elegant and complex.

Food Pairings : Grilled lobster, Carpaccio of scallops with citrus fruits, or Bresse poulard with morels.

L’article Pascal Jolivet: Pouilly-Fumé « Indigène » 2017 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> Terroir:
Terroir sandy flint, old vines. Tracy sur Loire. Western slopes, facing the Loire.

Vinification:
Hand picked, whole bunch pressed. Light cold settling. 100% natural vinification in temperature-controlled stainless steel vats, aged for 9 months on fine lees, which means the wine is neither fined nor filtered before bottling.

L’article Pascal Jolivet: Pouilly-Fumé « Indigène » 2017 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

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