Pascal Jolivet: Pouilly-Fumé « Indigène » 2018
Colour : Yellow straw.
Nose : Aromas of lime, grapefruit, white peaches with notes of sage and gunflint.
Palate : A fine, elegant and complex wine with a balanced freshness and a mineral finish.
Food Pairings : Grilled lobster, Carpaccio of scallops with citrus fruits, or Bresse poulard with morels.
50,00 € TTC
2 en stock
| Poids | 1,6 kg |
|---|---|
| Dimensions | 16,6 × 14,1 × 38,5 cm |
| Producer | |
| Appellation | |
| Country | |
| Regions | |
| Colour | |
| Vintage | |
| Grape variety | |
| Sweetness | |
| Contents | |
| Alcohol |
Terroir:
Terroir sandy flint, old vines. Tracy sur Loire. Western slopes, facing the Loire.
Vinification:
Hand picked, whole bunch pressed. Light cold settling. 100% natural vinification in temperature-controlled stainless steel vats, aged for 9 months on fine lees, which means the wine is neither fined nor filtered before bottling.
English 
French 