The soil is maintained according to ancient practices = claws, ploughing, no weedkillers or chemical fertilisers. The treatments are traditional, essentially copper and sulphur. Since 1996, the vineyard has been certified organic (ECOCERT control).

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The first vines were planted in 1973, mainly Cabernet Sauvignon. The estate began producing wine in 1978 with the release of its first vintage, Shafer Vineyards Cabernet Sauvignon 1978. This wine quickly attracted the attention of critics and wine lovers alike for its exceptional quality. Over the years, Shafer Vineyards has continued to build its reputation by producing world-class wines, notably its Hillside Select Cabernet Sauvignon, which has become one of the Napa Valley's iconic wines. The vineyard has also expanded over time, adding new plots and introducing new grape varieties. The Shafer family has always had a commitment to quality and innovation, and the estate has become a leader in the adoption of sustainable and environmentally-friendly viticultural techniques.

Today, Shafer Vineyards is one of the most respected wineries in the Napa Valley and continues to produce premium wines that reflect the unique terroir of the Stags Leap District. The Shafer family remains heavily involved in the management of the estate, carrying on the legacy and tradition established by John Shafer decades ago.

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In 2008, the Miraval estate became world-famous when Hollywood actors Angelina Jolie and Brad Pitt bought it. The couple invested in modernising the vineyard and cellar, while continuing to produce quality wines. Miraval wines, particularly the rosé, quickly gained in popularity and international recognition. The estate has become synonymous with high-quality Provence wine. In 2016, Angelina Jolie and Brad Pitt announced their separation, but they remained owners of the Miraval estate. They continued to collaborate on the management of the estate and wine production despite their divorce.

In addition to wine production, Domaine de Miraval also offers luxury accommodation, including villas, which have attracted other celebrities and personalities from all over the world. The history of Domaine de Miraval is a fascinating example of how a traditional wine estate can evolve into a major player in the global wine industry while being associated with famous film personalities. Miraval wines are now considered to be among the finest in Provence.

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Over the centuries, ownership of the château changed hands several times. In 1755, the estate was acquired by the Famille-François de Fumel family, who played a major role in the development and renown of the château. Under their management, the château and its vineyards were extended and improved, and the quality of the wines produced was considerably enhanced. In 1826, the château was sold to the Achille-Fould family, who held it until 1868, when it was bought by a consortium of Bordeaux wine merchants led by the Castéja family. The Castéja family still own the château today. Over the last few decades, Château Beychevelle has invested heavily in modernising its winemaking and ageing facilities, while preserving the traditional methods of Bordeaux wine production. The estate now boasts well-maintained vineyards covering around 90 hectares, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes.

Today, Château Beychevelle is recognised worldwide for the quality of its wines. It is classified as a Fourth Growth in the official 1855 classification of Bordeaux wines. Château Beychevelle wines are renowned for their elegance, balance and ability to age well.

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The Gaja winery was founded in 1859 by Giovanni Gaja, the Gaja family having arrived from Spain during the 17th century. The family Gaja opened a tavern in Barbaresco, serving its wines with the food. At the end of the 19th century, Gaja wines were bottled and supplied to the Italian army in Abyssinia.

In 1937, Giovanni Gaja, grandson of the founder, first put the name Gaja in big red letters on his bottles' labels. The firm progressed following World War II as Giovanni Gaja made a significant series of vineyard purchases in terms of scale and vineyard quality. Also cited as an important influence to the firm's early success is the mother of Giovanni Gaja, Clotilda Rey, who instilled the principles of working to achieve high quality to attract the desired clientele, and set high prices to manifest the prestige of the product.

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Roberto Voerzio was born in 1960 in La Morra, Piedmont. He began his career in the wine world working alongside his father in the family vineyards. From the outset, Roberto Voerzio adopted a very meticulous and passionate approach to viticulture, seeking to produce wines of the highest possible quality. In the 1980s, Roberto Voerzio decided to set up his own estate in order to put his innovative ideas and techniques into practice. He acquired vineyard plots in La Morra and Barolo, two areas renowned for producing top-quality wines in Piedmont. One of the distinguishing features of the Roberto Voerzio estate is its relatively small size. Roberto has chosen to deliberately limit his production in order to concentrate on quality rather than quantity. He cultivates his vines using biodynamic methods, respecting natural cycles and avoiding the use of chemicals.

The wines produced by the Roberto Voerzio estate are mainly made from Nebbiolo, Barbera and Dolcetto, the emblematic varieties of Piedmont. Voerzio wines are renowned for their concentration, aromatic complexity and exceptional ageing potential. They often express aromas of ripe red fruit, flowers, spices and truffles. Over the years, Roberto Voerzio's wines have gained international recognition and are much sought after by wine lovers and collectors around the world. They are produced in limited quantities and often command high prices on the market.

The Roberto Voerzio estate was managed by Roberto himself until 2008, when he decided to retire from operational management. Today, his sons Davide and Gianni continue his legacy, running the estate with the same passion and dedication.

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However, from the mid-twentieth century onwards, Château Pichon Longueville Comtesse de Lalande enjoyed a renaissance thanks to passionate and determined owners. In 1978, the de Lencquesaing family took over the reins of the estate and undertook major investments to restore the vines, modernise the facilities and improve the quality of the wines. Under the leadership of May-Éliane de Lencquesaing, the estate has become world-renowned for its exceptional wines. Pichon Lalande wines are distinguished by their elegance, complexity and ability to age gracefully.

In 2007, the Rouzaud family, owners of the Louis Roederer champagne house, acquired Château Pichon Longueville Comtesse de Lalande. They have continued to invest in the estate and preserve Pichon Lalande's tradition of excellence. Today, the estate covers around 85 hectares of vines, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The château also produces a second wine called "Réserve de la Comtesse", as well as a white wine under the "Pauillac" appellation. Château Pichon Longueville Comtesse de Lalande remains a symbol of Bordeaux excellence, combining tradition, history and expertise to produce top-quality wines that are appreciated by wine-lovers the world over.

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Domaine Raveneau has distinguished itself by producing wines of great purity, with a precise expression of the Chablis terroir. The Raveneau family has acquired parcels of vines in prestigious locations such as Montée de Tonnerre, Blanchot, Valmur and Les Clos, among others. The style of Domaine Raveneau wines is marked by the freshness, minerality and liveliness characteristic of Chablis wines. The wines are carefully matured, using French oak barrels, but avoiding excessive influence of wood, in order to preserve the expression of the terroir and the purity of the fruit. Over the years, Domaine Raveneau's wines have acquired a worldwide reputation and have become highly sought-after by wine lovers and collectors alike. Demand far outstrips supply, making these wines rare and coveted.

Today, the Raveneau estate is run by Bernard Raveneau, son of Jean-Marie Raveneau, and Isabelle Raveneau, daughter of François Raveneau. They continue to perpetuate the family tradition by producing exceptional wines, while preserving the heritage and reputation of the Raveneau estate in Chablis.

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Under Jean-Marc Roulot's leadership, the estate has continued to build on its reputation and excellence in white wine production. Jean-Marc is a respected and talented winemaker, who brings his expertise and attention to detail to every stage of the winemaking process. He is known for his quest for balance and purity in his wines, using traditional methods and avoiding excessive intervention. Domaine Roulot has vineyards in several appellations, including Meursault, Monthélie, Auxey-Duresses and Bourgogne Aligoté. They are renowned for producing Chardonnay-based white wines that faithfully reflect the terroir of each parcel.

Domaine Roulot wines are highly sought-after and appreciated by wine lovers the world over. They are renowned for their elegance, aromatic complexity and ageing potential. The estate also practises environmentally-friendly viticulture, using organic methods and minimising the use of chemicals. With a rich history and a reputation for excellence, Domaine Roulot continues to be one of the most respected and influential estates in Burgundy.

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In 1985, the estate was acquired by the Koch family, originally from Boston in the United States. The Koch family has maintained the Louis Jadot philosophy, producing wines that faithfully reflect the characteristics of each terroir

Today, Domaine Louis Jadot owns and operates over 150 hectares of vineyards throughout Burgundy. They mainly cultivate the region's emblematic grape varieties, such as Pinot Noir and Chardonnay. The estate is renowned for its traditional approach to winemaking, favouring environmentally-friendly methods and limiting chemical intervention. Their wines are renowned for their elegance, finesse and ability to reflect the terroir from which they are made.

Domaine Louis Jadot produces a wide range of wines, from regional appellations to grands crus. Their portfolio includes both red and white wines, and their wines are distributed worldwide. With over a century and a half of winemaking history, Domaine Louis Jadot is regarded as one of the leading producers of Burgundy wines and continues to maintain a reputation for excellence and quality in the wine industry.

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