Domaine de Marchandise was founded several centuries ago, with its origins dating back to the Middle Ages. The first vineyards were planted by monks or local lords, as was often the case in this part of France. Over the centuries, the estate gradually expanded. The development of viticulture in Provence and improvements in farming techniques led to an expansion of the vineyards and an improvement in the quality of the wine produced.

The estate underwent significant modernisation during the 20th century. The owners invested in modern equipment, improved winemaking techniques and adopted more sustainable, environmentally-friendly viticultural practices. Thanks to these efforts, the Marchandise estate has gained recognition both locally and nationally. The wines produced here began to receive awards and praise from critics and wine lovers alike.

Today, Domaine de Marchandise produces a range of wines, mainly rosés, but also reds. The terroir of the region, characterised by its limestone soil and Mediterranean climate, plays a crucial role in the quality of the wines produced. The estate is committed to sustainable viticultural practices, including organic and biodynamic farming. This approach aims to preserve the environment while producing high-quality wines.

Domaine de Marchandise continues to embody the spirit and tradition of the Côtes de Provence, while innovating and adapting to the modern demands of viticulture and wine production.

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The first vines were planted in 1973, mainly Cabernet Sauvignon. The estate began producing wine in 1978 with the release of its first vintage, Shafer Vineyards Cabernet Sauvignon 1978. This wine quickly attracted the attention of critics and wine lovers alike for its exceptional quality. Over the years, Shafer Vineyards has continued to build its reputation by producing world-class wines, notably its Hillside Select Cabernet Sauvignon, which has become one of the Napa Valley's iconic wines. The vineyard has also expanded over time, adding new plots and introducing new grape varieties. The Shafer family has always had a commitment to quality and innovation, and the estate has become a leader in the adoption of sustainable and environmentally-friendly viticultural techniques.

Today, Shafer Vineyards is one of the most respected wineries in the Napa Valley and continues to produce premium wines that reflect the unique terroir of the Stags Leap District. The Shafer family remains heavily involved in the management of the estate, carrying on the legacy and tradition established by John Shafer decades ago.

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The estate is located in the Pessac-Léognan region, within the Graves appellation, renowned for its high-quality red and white wines. Mission Haut-Brion is a neighbour of the famous Château Haut-Brion, with which it shares a closely linked history. Over the centuries, the estate has changed hands several times, but its commitment to quality and excellence has never wavered. Successive owners have helped to enhance the reputation and renown of La Mission Haut-Brion wines.

In 1983, the Dillon family, also owners of Château Haut-Brion, acquired La Mission Haut-Brion, bringing the two historic estates under one management. This union strengthened La Mission Haut-Brion's position among the great growths of Bordeaux. Since then, the estate has continued to produce exceptional wines, both reds and whites, that are sought after by connoisseurs the world over. La Mission Haut-Brion is renowned for its distinctive style, characterised by elegance, finesse and the ability to age well in bottle.

Today, Château La Mission Haut-Brion remains one of the jewels of the Pessac-Léognan appellation and continues to be synonymous with quality and excellence in the world of wine.

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In 1924, the Jaboulet family took control of Delas Frères. The Jaboulet family is itself an emblematic family of the Rhône Valley, with a long tradition in viticulture. Under the management of the Jaboulet family, Delas Frères enjoyed a period of growth and prosperity. Over the decades, Delas Frères acquired an international reputation for the quality of its wines, particularly those from the Rhône Valley's prestigious appellations, such as Hermitage, Côte-Rôtie and Cornas. The company is committed to producing wines that reflect the unique terroir of the Rhône Valley, with an emphasis on the authentic expression of grape varieties and appellations.

In 1977, the winery was acquired by the Swiss group Deutz, which continued to invest in modernising its facilities and promoting the quality of Delas Frères wines. Over the last few decades, Delas Frères has continued to expand its range of wines, while preserving the tradition and authenticity that characterise its production. Delas Frères wines are appreciated by wine lovers and critics alike, consolidating its position as one of the most respected wine merchants in the Rhône Valley.

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Château La Lagune was included in the official classification of Bordeaux wines drawn up for the Universal Exhibition in Paris in 1855. It was awarded the status of 3rd Grand Cru Classé, a recognition that underlined the exceptional quality of its wines. The estate underwent several changes of ownership during the 20th century. In 1956, René Chayoux acquired the estate and undertook major investments to modernise the winemaking facilities and vineyards. In 2000, Caroline Frey and her family bought Château La Lagune. Caroline Frey, a passionate oenologist, has continued to modernise viticultural practices and maintain the estate's reputation for excellence.

Today, Château La Lagune covers an area of around 80 hectares, much of which is planted with noble grape varieties such as Cabernet Sauvignon, Merlot and Petit Verdot. The vines benefit from an exceptional terroir, with gravelly soils and favourable exposure. Château La Lagune wines are renowned for their elegance, structure and ageing potential. They embody the tradition and savoir-faire of the Haut-Médoc region, while continuing to evolve under the guidance of dedicated owners like Caroline Frey.

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The Faiveley family has always been heavily involved in the management of the estate, preserving its heritage while constantly striving to improve the quality of its wines. The combination of a centuries-old winemaking tradition and a modern approach has enabled Domaine Joseph Faiveley to maintain its reputation for excellence over the decades. Today, the estate is run by the seventh generation of the Faiveley family, a testament to the family's commitment and passion for continuing the winemaking heritage and preserving the estate's reputation as a producer of high quality wines in Burgundy.

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Over the centuries, ownership of the château changed hands several times. In 1755, the estate was acquired by the Famille-François de Fumel family, who played a major role in the development and renown of the château. Under their management, the château and its vineyards were extended and improved, and the quality of the wines produced was considerably enhanced. In 1826, the château was sold to the Achille-Fould family, who held it until 1868, when it was bought by a consortium of Bordeaux wine merchants led by the Castéja family. The Castéja family still own the château today. Over the last few decades, Château Beychevelle has invested heavily in modernising its winemaking and ageing facilities, while preserving the traditional methods of Bordeaux wine production. The estate now boasts well-maintained vineyards covering around 90 hectares, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes.

Today, Château Beychevelle is recognised worldwide for the quality of its wines. It is classified as a Fourth Growth in the official 1855 classification of Bordeaux wines. Château Beychevelle wines are renowned for their elegance, balance and ability to age well.

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The Gaja winery was founded in 1859 by Giovanni Gaja, the Gaja family having arrived from Spain during the 17th century. The family Gaja opened a tavern in Barbaresco, serving its wines with the food. At the end of the 19th century, Gaja wines were bottled and supplied to the Italian army in Abyssinia.

In 1937, Giovanni Gaja, grandson of the founder, first put the name Gaja in big red letters on his bottles' labels. The firm progressed following World War II as Giovanni Gaja made a significant series of vineyard purchases in terms of scale and vineyard quality. Also cited as an important influence to the firm's early success is the mother of Giovanni Gaja, Clotilda Rey, who instilled the principles of working to achieve high quality to attract the desired clientele, and set high prices to manifest the prestige of the product.

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Roberto Voerzio was born in 1960 in La Morra, Piedmont. He began his career in the wine world working alongside his father in the family vineyards. From the outset, Roberto Voerzio adopted a very meticulous and passionate approach to viticulture, seeking to produce wines of the highest possible quality. In the 1980s, Roberto Voerzio decided to set up his own estate in order to put his innovative ideas and techniques into practice. He acquired vineyard plots in La Morra and Barolo, two areas renowned for producing top-quality wines in Piedmont. One of the distinguishing features of the Roberto Voerzio estate is its relatively small size. Roberto has chosen to deliberately limit his production in order to concentrate on quality rather than quantity. He cultivates his vines using biodynamic methods, respecting natural cycles and avoiding the use of chemicals.

The wines produced by the Roberto Voerzio estate are mainly made from Nebbiolo, Barbera and Dolcetto, the emblematic varieties of Piedmont. Voerzio wines are renowned for their concentration, aromatic complexity and exceptional ageing potential. They often express aromas of ripe red fruit, flowers, spices and truffles. Over the years, Roberto Voerzio's wines have gained international recognition and are much sought after by wine lovers and collectors around the world. They are produced in limited quantities and often command high prices on the market.

The Roberto Voerzio estate was managed by Roberto himself until 2008, when he decided to retire from operational management. Today, his sons Davide and Gianni continue his legacy, running the estate with the same passion and dedication.

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In 1983, the château was acquired by the Japanese company Suntory, becoming the first French wine estate to be bought by a foreign company. Suntory invested heavily in the estate, modernising the equipment and renewing the vines. They also hired oenologist Marcel Ducasse to oversee the vinification process. In 2005, Suntory sold Château Lagrange to the French spirits company La Maison les Domaines Delon, owned by the Delon family. The Delon family also owns Château Léoville-Las Cases, another Saint-Julien Grand Cru Classé. This acquisition enabled synergy between the two estates and more harmonious management of the vineyards. Since then, the Delon family has continued to manage Château Lagrange successfully. The vineyard covers around 118 hectares and is planted mainly with traditional Bordeaux grape varieties such as Cabernet Sauvignon, Merlot and Petit Verdot. Château Lagrange produces wines renowned for their power, elegance and ability to age well.

Today, Château Lagrange is classified as a third growth in the official Bordeaux wine classification of 1855, testifying to its quality and reputation within the Saint-Julien appellation.

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