Domaine Faiveley Les Charmes Chambolle-Musigny 1er Cru 2017
Colour: Ruby red with purple highlights.
Nose : Aromatic, with notes of red fruit such as cherry, blackberry and raspberry, are perfectly balanced with hints of spice, such as clove and cinnamon.
Palate : Well-balanced with a medium to full body. Fruity and floral aromas with ripe red and black fruit flavours, soft tannins and a silky texture. The finish is long and persistent, leaving a pleasant sensation on the palate.
Food Pairings : Roasted meats such as beef, lamb or duck, with venison, wild boar or pigeon for a refined gastronomic experience.
126,00 € TTC
3 en stock
Poids | 1,65 kg |
---|---|
Dimensions | 16,6 × 14,1 × 38,5 cm |
Producer | |
Appellation | |
Country | |
Regions | |
Sub-region | |
Colour | |
Vintage | |
Grape variety | |
Sweetness | |
Contents | |
Alcohol | |
Ageing potential | |
Packaging |
Founded in 1825 in Nuits-Saint-Georges, Burgundy, by Pierre Faiveley, this family-run wine merchant rapidly evolved into one of the region's most prestigious estates. Pierre Faiveley was a man of vision who developed the business by acquiring first-rate vineyards, particularly in the Côte de Nuits and Côte de Beaune. Over the generations, the Faiveley family has continued to develop the business and expand its winegrowing estate, acquiring renowned vineyards in various Burgundy appellations. Over the years, Domaine Joseph Faiveley has maintained a traditional approach to viticulture and winemaking, while incorporating modern techniques to preserve the quality and authenticity of its wines. They have also been careful to respect the specific characteristics of each terroir, enabling them to produce wines that faithfully reflect their origins. Today, the estate has a vast vineyard covering more than 120 hectares, some of which are classified as Grand Cru and Premier Cru, producing mainly Pinot Noir-based red wines, as well as Chardonnay-based white wines.
The Faiveley family has always been heavily involved in the management of the estate, preserving its heritage while constantly striving to improve the quality of its wines. The combination of a centuries-old winemaking tradition and a modern approach has enabled Domaine Joseph Faiveley to maintain its reputation for excellence over the decades. Today, the estate is run by the seventh generation of the Faiveley family, a testament to the family's commitment and passion for continuing the winemaking heritage and preserving the estate's reputation as a producer of high quality wines in Burgundy.