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Capichera Azienda Vitivinicola: Capichera Vermentino 2018

Colour:  Straw Yellow

Nose : Aromas of wild plants such as hawthorn, rosemary, thyme but also aromas of yellow fruit and flint.

Palate :  A lively and round wine, with beautiful fruit aromas and mineral notes.

Food Pairings:  Crustaceans or Fish, Fresh cheese, Tuna tartar, Fish ravioli, Lobster tagliolini.

42,00  TTC

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Poids 1,6 kg
Dimensions 16,6 × 14,1 × 38,5 cm
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Contents

75 cl

Alcohol

14%

The word "Vign'Angena" in Gallurian dialect, from Sardinia, means "other people's or foreign vine": this name was chosen because initially it was a product with grapes coming from managed vineyards, which today, are theirs. The Arzachena company is expanding, but maintains limited quantities and a certain artisanal dimension as values of its production philosophy. Moreover, it is thanks to this company, perfectly managed by the Ragnedda brothers, that the Vermentino di Gallura has been valued and codified as a significant and appreciated white wine in the island.

Pale straw yellow and very clear, the Vermentino DOCG di Capichera shows a certain personality and character, without yielding to excesses of aroma and structure. It is a characteristic true Vermentino that expresses a rich and complex bouquet of hawthorn, iris, juniper, jasmine and orange flower. Its mineral character provides a continuous contrast to the floral and fruity range, rounded off by scents of pear and peach.

The wine is fresh, full-bodied, complex and enveloping, vertical and lively in its beautiful sapidity. It has a good body and a delicious, fruity finish. Perfect at any time, starting with the aperitif for the most demanding palates. It goes splendidly with any fish preparation and stands out with shellfish but also with rich dishes such as the classic malloreddus.

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