Domaine de Marchandise was founded several centuries ago, with its origins dating back to the Middle Ages. The first vineyards were planted by monks or local lords, as was often the case in this part of France. Over the centuries, the estate gradually expanded. The development of viticulture in Provence and improvements in farming techniques led to an expansion of the vineyards and an improvement in the quality of the wine produced.

The estate underwent significant modernisation during the 20th century. The owners invested in modern equipment, improved winemaking techniques and adopted more sustainable, environmentally-friendly viticultural practices. Thanks to these efforts, the Marchandise estate has gained recognition both locally and nationally. The wines produced here began to receive awards and praise from critics and wine lovers alike.

Today, Domaine de Marchandise produces a range of wines, mainly rosés, but also reds. The terroir of the region, characterised by its limestone soil and Mediterranean climate, plays a crucial role in the quality of the wines produced. The estate is committed to sustainable viticultural practices, including organic and biodynamic farming. This approach aims to preserve the environment while producing high-quality wines.

Domaine de Marchandise continues to embody the spirit and tradition of the Côtes de Provence, while innovating and adapting to the modern demands of viticulture and wine production.

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Domaine de Marchandise was founded several centuries ago, with its origins dating back to the Middle Ages. The first vineyards were planted by monks or local lords, as was often the case in this part of France. Over the centuries, the estate gradually expanded. The development of viticulture in Provence and improvements in farming techniques led to an expansion of the vineyards and an improvement in the quality of the wine produced.

The estate underwent significant modernisation during the 20th century. The owners invested in modern equipment, improved winemaking techniques and adopted more sustainable, environmentally-friendly viticultural practices. Thanks to these efforts, the Marchandise estate has gained recognition both locally and nationally. The wines produced here began to receive awards and praise from critics and wine lovers alike.

Today, Domaine de Marchandise produces a range of wines, mainly rosés, but also reds. The terroir of the region, characterised by its limestone soil and Mediterranean climate, plays a crucial role in the quality of the wines produced. The estate is committed to sustainable viticultural practices, including organic and biodynamic farming. This approach aims to preserve the environment while producing high-quality wines.

Domaine de Marchandise continues to embody the spirit and tradition of the Côtes de Provence, while innovating and adapting to the modern demands of viticulture and wine production.

L’article Domaine de Marchandise rosé 2023 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Domaine de Marchandise was founded several centuries ago, with its origins dating back to the Middle Ages. The first vineyards were planted by monks or local lords, as was often the case in this part of France. Over the centuries, the estate gradually expanded. The development of viticulture in Provence and improvements in farming techniques led to an expansion of the vineyards and an improvement in the quality of the wine produced.

The estate underwent significant modernisation during the 20th century. The owners invested in modern equipment, improved winemaking techniques and adopted more sustainable, environmentally-friendly viticultural practices. Thanks to these efforts, the Marchandise estate has gained recognition both locally and nationally. The wines produced here began to receive awards and praise from critics and wine lovers alike.

Today, Domaine de Marchandise produces a range of wines, mainly rosés, but also reds. The terroir of the region, characterised by its limestone soil and Mediterranean climate, plays a crucial role in the quality of the wines produced. The estate is committed to sustainable viticultural practices, including organic and biodynamic farming. This approach aims to preserve the environment while producing high-quality wines.

Domaine de Marchandise continues to embody the spirit and tradition of the Côtes de Provence, while innovating and adapting to the modern demands of viticulture and wine production.

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The soil is maintained according to ancient practices = claws, ploughing, no weedkillers or chemical fertilisers. The treatments are traditional, essentially copper and sulphur. Since 1996, the vineyard has been certified organic (ECOCERT control).

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The soil is maintained according to ancient practices = claws, ploughing, no weedkillers or chemical fertilisers. The treatments are traditional, essentially copper and sulphur. Since 1996, the vineyard has been certified organic (ECOCERT control).

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The first vines were planted in 1973, mainly Cabernet Sauvignon. The estate began producing wine in 1978 with the release of its first vintage, Shafer Vineyards Cabernet Sauvignon 1978. This wine quickly attracted the attention of critics and wine lovers alike for its exceptional quality. Over the years, Shafer Vineyards has continued to build its reputation by producing world-class wines, notably its Hillside Select Cabernet Sauvignon, which has become one of the Napa Valley's iconic wines. The vineyard has also expanded over time, adding new plots and introducing new grape varieties. The Shafer family has always had a commitment to quality and innovation, and the estate has become a leader in the adoption of sustainable and environmentally-friendly viticultural techniques.

Today, Shafer Vineyards is one of the most respected wineries in the Napa Valley and continues to produce premium wines that reflect the unique terroir of the Stags Leap District. The Shafer family remains heavily involved in the management of the estate, carrying on the legacy and tradition established by John Shafer decades ago.

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In 1924, the Jaboulet family took control of Delas Frères. The Jaboulet family is itself an emblematic family of the Rhône Valley, with a long tradition in viticulture. Under the management of the Jaboulet family, Delas Frères enjoyed a period of growth and prosperity. Over the decades, Delas Frères acquired an international reputation for the quality of its wines, particularly those from the Rhône Valley's prestigious appellations, such as Hermitage, Côte-Rôtie and Cornas. The company is committed to producing wines that reflect the unique terroir of the Rhône Valley, with an emphasis on the authentic expression of grape varieties and appellations.

In 1977, the winery was acquired by the Swiss group Deutz, which continued to invest in modernising its facilities and promoting the quality of Delas Frères wines. Over the last few decades, Delas Frères has continued to expand its range of wines, while preserving the tradition and authenticity that characterise its production. Delas Frères wines are appreciated by wine lovers and critics alike, consolidating its position as one of the most respected wine merchants in the Rhône Valley.

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Château La Lagune was included in the official classification of Bordeaux wines drawn up for the Universal Exhibition in Paris in 1855. It was awarded the status of 3rd Grand Cru Classé, a recognition that underlined the exceptional quality of its wines. The estate underwent several changes of ownership during the 20th century. In 1956, René Chayoux acquired the estate and undertook major investments to modernise the winemaking facilities and vineyards. In 2000, Caroline Frey and her family bought Château La Lagune. Caroline Frey, a passionate oenologist, has continued to modernise viticultural practices and maintain the estate's reputation for excellence.

Today, Château La Lagune covers an area of around 80 hectares, much of which is planted with noble grape varieties such as Cabernet Sauvignon, Merlot and Petit Verdot. The vines benefit from an exceptional terroir, with gravelly soils and favourable exposure. Château La Lagune wines are renowned for their elegance, structure and ageing potential. They embody the tradition and savoir-faire of the Haut-Médoc region, while continuing to evolve under the guidance of dedicated owners like Caroline Frey.

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In 2008, the Miraval estate became world-famous when Hollywood actors Angelina Jolie and Brad Pitt bought it. The couple invested in modernising the vineyard and cellar, while continuing to produce quality wines. Miraval wines, particularly the rosé, quickly gained in popularity and international recognition. The estate has become synonymous with high-quality Provence wine. In 2016, Angelina Jolie and Brad Pitt announced their separation, but they remained owners of the Miraval estate. They continued to collaborate on the management of the estate and wine production despite their divorce.

In addition to wine production, Domaine de Miraval also offers luxury accommodation, including villas, which have attracted other celebrities and personalities from all over the world. The history of Domaine de Miraval is a fascinating example of how a traditional wine estate can evolve into a major player in the global wine industry while being associated with famous film personalities. Miraval wines are now considered to be among the finest in Provence.

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The Faiveley family has always been heavily involved in the management of the estate, preserving its heritage while constantly striving to improve the quality of its wines. The combination of a centuries-old winemaking tradition and a modern approach has enabled Domaine Joseph Faiveley to maintain its reputation for excellence over the decades. Today, the estate is run by the seventh generation of the Faiveley family, a testament to the family's commitment and passion for continuing the winemaking heritage and preserving the estate's reputation as a producer of high quality wines in Burgundy.

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