Over the centuries, ownership of the château changed hands several times. In 1755, the estate was acquired by the Famille-François de Fumel family, who played a major role in the development and renown of the château. Under their management, the château and its vineyards were extended and improved, and the quality of the wines produced was considerably enhanced. In 1826, the château was sold to the Achille-Fould family, who held it until 1868, when it was bought by a consortium of Bordeaux wine merchants led by the Castéja family. The Castéja family still own the château today. Over the last few decades, Château Beychevelle has invested heavily in modernising its winemaking and ageing facilities, while preserving the traditional methods of Bordeaux wine production. The estate now boasts well-maintained vineyards covering around 90 hectares, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes.

Today, Château Beychevelle is recognised worldwide for the quality of its wines. It is classified as a Fourth Growth in the official 1855 classification of Bordeaux wines. Château Beychevelle wines are renowned for their elegance, balance and ability to age well.

L’article Château Beychevelle Saint Julien 4ème Grand Cru Classé 1988 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

In 1983, the château was acquired by the Japanese company Suntory, becoming the first French wine estate to be bought by a foreign company. Suntory invested heavily in the estate, modernising the equipment and renewing the vines. They also hired oenologist Marcel Ducasse to oversee the vinification process. In 2005, Suntory sold Château Lagrange to the French spirits company La Maison les Domaines Delon, owned by the Delon family. The Delon family also owns Château Léoville-Las Cases, another Saint-Julien Grand Cru Classé. This acquisition enabled synergy between the two estates and more harmonious management of the vineyards. Since then, the Delon family has continued to manage Château Lagrange successfully. The vineyard covers around 118 hectares and is planted mainly with traditional Bordeaux grape varieties such as Cabernet Sauvignon, Merlot and Petit Verdot. Château Lagrange produces wines renowned for their power, elegance and ability to age well.

Today, Château Lagrange is classified as a third growth in the official Bordeaux wine classification of 1855, testifying to its quality and reputation within the Saint-Julien appellation.

L’article Château Lagrange Saint julien 3ème Grand Cru Classé 1990 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

However, from the mid-twentieth century onwards, Château Pichon Longueville Comtesse de Lalande enjoyed a renaissance thanks to passionate and determined owners. In 1978, the de Lencquesaing family took over the reins of the estate and undertook major investments to restore the vines, modernise the facilities and improve the quality of the wines. Under the leadership of May-Éliane de Lencquesaing, the estate has become world-renowned for its exceptional wines. Pichon Lalande wines are distinguished by their elegance, complexity and ability to age gracefully.

In 2007, the Rouzaud family, owners of the Louis Roederer champagne house, acquired Château Pichon Longueville Comtesse de Lalande. They have continued to invest in the estate and preserve Pichon Lalande's tradition of excellence. Today, the estate covers around 85 hectares of vines, planted mainly with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The château also produces a second wine called "Réserve de la Comtesse", as well as a white wine under the "Pauillac" appellation. Château Pichon Longueville Comtesse de Lalande remains a symbol of Bordeaux excellence, combining tradition, history and expertise to produce top-quality wines that are appreciated by wine-lovers the world over.

L’article Château Pichon-Longueville Comtesse de Lalande 2ème Grand Cru Classé 1989 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

The history of the estate dates back to the 1940s, when Jean Boillot began cultivating vines in Volnay, Burgundy. Over the years, the estate grew and acquired parcels in various prestigious Côte de Beaune appellations, including Puligny-Montrachet, Meursault and Corton-Charlemagne. Henri Boillot joined the family business in the 1970s and brought his passion for viticulture and his commitment to quality. Under his leadership, the estate has adopted environmentally-friendly practices such as biodynamic viticulture, which emphasises respect for natural cycles and the preservation of biodiversity. The estate has vines in some of the best terroirs in Burgundy, with a particular focus on the Grand Crus and Premier Crus. The wines of Domaine Henri Boillot are distinguished by their finesse, purity and elegance, reflecting the unique character of each terroir.

Henri Boillot is considered a talented and respected winemaker, and his wines are appreciated both in France and internationally. His meticulous work in the vineyards and his mastery of the art of blending have contributed to the reputation of the estate. Today, the estate is managed by Henri Boillot and his children, Guillaume and Anne Boillot, who carry on the family tradition by producing wines of excellence. Domaine Henri Boillot remains a must in Burgundy for lovers of great white wines.

L’article Domaine Henri Boillot Chevalier-Montrachet Grand Cru 2007 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

In the 1980s, Anne-Claude Leflaive, Joseph's granddaughter, took over the reins of the estate. She continued the family's commitment to biodynamic viticulture, an approach that integrates the principles of organic farming with a more holistic view of the vine and its environment. Through her leadership, Domaine Leflaive became one of the pioneers of biodynamic viticulture in Burgundy.

Under Anne-Claude's leadership, the estate experienced a spectacular rise and its wines were recognised internationally for their exceptional quality. The estate's vineyards cover about 25 hectares, mainly in Puligny-Montrachet, with parcels in prestigious appellations such as Montrachet, Bâtard-Montrachet, Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. Since Anne-Claude's death in 2015, the estate has been run by her cousin, Brice de La Morandière, and her sister, Édouard Parinet, who continue to carry on the Domaine Leflaive tradition of excellence by producing white wines of great finesse, aromatic purity and exceptional depth. Today, Domaine Leflaive is considered one of the world's finest white wine producers, and its bottles are highly sought after by wine lovers and collectors.

Domaine Leflaive Bâtard-Montrachet Grand Cru 2007 is a wine of great elegance and finesse. It is currently at its peak, offering a perfect combination of ripe fruit and the typical characteristics of great white Burgundy wines.

L’article Domaine Leflaive Puligny-Montrachet 1er Cru Clavoillon 2011 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

In the 1980s, Anne-Claude Leflaive, Joseph's granddaughter, took over the reins of the estate. She continued the family's commitment to biodynamic viticulture, an approach that integrates the principles of organic farming with a more holistic view of the vine and its environment. Through her leadership, Domaine Leflaive became one of the pioneers of biodynamic viticulture in Burgundy.

Under Anne-Claude's leadership, the estate experienced a spectacular rise and its wines were recognised internationally for their exceptional quality. The estate's vineyards cover about 25 hectares, mainly in Puligny-Montrachet, with parcels in prestigious appellations such as Montrachet, Bâtard-Montrachet, Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. Since Anne-Claude's death in 2015, the estate has been run by her cousin, Brice de La Morandière, and her sister, Édouard Parinet, who continue to carry on the Domaine Leflaive tradition of excellence by producing white wines of great finesse, aromatic purity and exceptional depth. Today, Domaine Leflaive is considered one of the world's finest white wine producers, and its bottles are highly sought after by wine lovers and collectors.

Domaine Leflaive Bâtard-Montrachet Grand Cru 2007 is a wine of great elegance and finesse. It is currently at its peak, offering a perfect combination of ripe fruit and the typical characteristics of great white Burgundy wines.

L’article Domaine Leflaive Bâtard-Montrachet Grand Cru 2007 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

The history of the estate began in 1858 with the acquisition of vineyards by the Arnoux family in Vosne-Romanée, one of the most famous appellations in the Côte de Nuits. Over the years, the family has developed and expanded its vineyards, acquiring plots in prestigious climats such as Romanée-Saint-Vivant, Échezeaux, Clos de Vougeot and others.

In 2009, Charles Lachaux, representing the fifth generation of the Arnoux family, took over the management of the estate. He brought new ideas and a more rigorous approach to viticulture and winemaking. Charles has also worked to convert the estate to organic viticulture, with an emphasis on respect for the environment.

L’article Domaine Arnoux-Lachaux Echézeaux Grand Cru 2017 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

The history of the estate goes back several generations. The Tremblay family has been growing vines in Vosne-Romanée since the mid-19th century. Originally, the estate was mainly dedicated to the production of grapes, which were sold to other merchants in the region. Cécile Tremblay decided to transform this practice by making her own wines, in order to highlight the exceptional potential of the family vineyards. The estate owns parcels in some of the most prestigious vineyards of the Côte de Nuits, including Grand Cru appellations such as La Tâche, Romanée-Saint-Vivant and Echezeaux. Cécile Tremblay attaches great importance to organic viticulture and works meticulously in the vineyards to obtain grapes of the highest possible quality.

In the cellar, Cécile Tremblay adopts a non-interventionist approach, allowing the wine to express itself naturally without the excessive use of chemicals or aggressive winemaking techniques. Her wines are delicately aged, using mainly French oak barrels, to preserve the purity and finesse of the aromas and flavours. Domaine Cécile Tremblay wines are highly sought after by wine lovers and connoisseurs around the world for their exceptional quality, deep expression of terroir and ability to age gracefully. Cécile Tremblay is respected for her passion, her commitment to excellence and her artisanal approach to viticulture and winemaking.

L’article Domaine Cécile Tremblay Echézeaux Grand Cru « du dessus » 2016 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Domaine Ponsot is also known for its refusal to use old wine labels to prevent counterfeiting. Laurent Ponsot has played a key role in the fight against fraud in the wine world, denouncing several cases of fake bottles of Burgundy wine sold at auction.

The wines produced by Domaine Ponsot are renowned for their elegance, complexity and ability to age. The red wines, in particular, from the Grand Crus of the Côte de Nuits, such as Clos de la Roche, Griottes-Chambertin and Chapelle-Chambertin, are among the most sought-after and appreciated by wine lovers around the world.

With its rich history and commitment to quality, Domaine Ponsot continues to be an essential reference in Burgundy wine making.

L’article Domaine Ponsot Griottes-Chambertin Grand Cru 2015 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

In 1815, the vineyard was bought by Jacques-Marie Duvault-Blochet, who was a distant relative of the previous owners. It was he who gave the estate its present name, Domaine de la Romanée-Conti. Under his management, the vineyard gained in reputation and the quality of the wines improved. In 1869, the estate passed into the hands of the de Villaine family, when the daughter of Jacques-Marie Duvault-Blochet married Count Edouard de Villaine. The de Villaine family still owns the estate today. Over the decades, Domaine de la Romanée-Conti has gained worldwide recognition for the exceptional quality of its wines. It owns and operates some of the most prestigious vineyards in Burgundy, including Romanée-Conti, Romanée-Saint-Vivant, Richebourg, La Tâche, Échezeaux and Grands-Échezeaux, which are all classified as Grand Cru.

The estate is known for its production philosophy of quality and tradition. The vines are grown organically, and the winemaking is done with a meticulous, artisanal approach. Yields are kept very low to ensure the concentration and complexity of the wines.

Because of the rarity and exceptional quality of its wines, Domaine de la Romanée-Conti is also known as one of the most expensive estates in the world. Bottles of Romanée-Conti are often considered treasures and are sought after by collectors and wine lovers around the world.

Aujourd’hui, le Domaine de la Romanée-Conti est géré par Aubert de Villaine, membre de la famille de Villaine, et Henry-Frédéric Roch, petit-fils d’Henri Leroy, qui était l’ancien régisseur du domaine. Ils perpétuent la tradition et la quête de l’excellence qui font du Domaine de la Romanée-Conti un domaine viticole légendaire.

L’article Domaine de la Romanée-Conti Echézeaux Grand Cru 2010 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.