Domaine Leflaive Bâtard-Montrachet Grand Cru 2007
Colour : Intense Golden.
Nose : Complex and seductive. Aromas of yellow-fleshed fruit such as peach, apricot and mango are combined with notes of dried fruit, honey and vanilla. Delicate floral nuances, such as acacia and orange blossom, also enrich the bouquet.
Palate : Powerful and generous. Its texture is unctuous, with a velvety sensation that envelops the palate. The fruity flavours on the nose are confirmed on the palate, with remarkable concentration. The ripe fruit blends harmoniously with notes of toasted hazelnuts, toasted bread and fresh butter. The whole is supported by well-integrated acidity that adds freshness and balance. The finish is long and persistent, leaving a pleasant sensation of richness and complexity on the palate.
Food Pairings : Seafood platter, white fish such as Turbot, roast poultry, soft cheese.
1497,60 € TTC
2 en stock
| Poids | 2,1 kg |
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| Dimensions | 16,6 × 14,1 × 38,5 cm |
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Domaine Leflaive is one of the most prestigious wine estates in the Burgundy region of France. It is located in the village of Puligny-Montrachet, in the heart of the Côte de Beaune. The history of the estate dates back to the 18th century, when Claude Leflaive, a wine merchant turned landowner, acquired vineyards in the area. Over the generations, the Leflaive family devoted themselves to viticulture and the production of high quality wines. It was at the beginning of the 20th century that Joseph Leflaive, son of Claude, undertook major work to improve the quality of the estate's wines. In particular, he introduced the use of organic farming methods, which were avant-garde at the time, and developed a reputation for his exceptional white wines made from the Chardonnay grape.
In the 1980s, Anne-Claude Leflaive, Joseph's granddaughter, took over the reins of the estate. She continued the family's commitment to biodynamic viticulture, an approach that integrates the principles of organic farming with a more holistic view of the vine and its environment. Through her leadership, Domaine Leflaive became one of the pioneers of biodynamic viticulture in Burgundy.
Under Anne-Claude's leadership, the estate experienced a spectacular rise and its wines were recognised internationally for their exceptional quality. The estate's vineyards cover about 25 hectares, mainly in Puligny-Montrachet, with parcels in prestigious appellations such as Montrachet, Bâtard-Montrachet, Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. Since Anne-Claude's death in 2015, the estate has been run by her cousin, Brice de La Morandière, and her sister, Édouard Parinet, who continue to carry on the Domaine Leflaive tradition of excellence by producing white wines of great finesse, aromatic purity and exceptional depth. Today, Domaine Leflaive is considered one of the world's finest white wine producers, and its bottles are highly sought after by wine lovers and collectors.
Domaine Leflaive Bâtard-Montrachet Grand Cru 2007 is a wine of great elegance and finesse. It is currently at its peak, offering a perfect combination of ripe fruit and the typical characteristics of great white Burgundy wines.
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