Domaine Perrot-Minot Chambertin Clos de Bèze Grand Cru Vieilles Vignes 2006
Colour : Deep ruby red.
Nose : Intense aromas of ripe black fruits, blackcurrant, cherry and blackberry, as well as notes of spices.
Palate : Rich and slightly acidic with grainy tannins. Aromas of red berries, peat, gravel and chalk. A very nice balance, elegance and harmony.
Food Pairings : It goes perfectly with game in sauce, mature cheeses and most beef dishes.
804,00 € TTC
Out of stock
| Poids | 1,2 kg |
|---|---|
| Dimensions | 16,6 × 14,1 × 38,5 cm |
| Producer | |
| Appellation | |
| Country | |
| Regions | |
| Sub-region | |
| Colour | |
| Vintage | |
| Grape variety | |
| Sweetness | |
| Contents | |
| Alcohol | |
| Packaging |
The origins of the estate go back to the middle of the 19th century, but it is Amédée Merme who is going to enlarge and structure the vineyard at the beginning of the 20th century. Accompanied by his son Armand, they sought to ensure the reputation of the estate in France and beyond by producing quality wines. In the 1970s, Marie France Merme continued the work of her father Armand with her husband Henri Perrot-Minot. After Armand's death, Marie-France and Henri took over the reins of the estate, which was renamed Perrot-Minot. Together, they perpetuated the tradition of quality and innovation that had already prevailed in the previous two generations.
In 1993, their son Christophe Perrot-Minot joined the domain and took over the management, after having worked as a wine broker for seven years. His previous experiences have given him a deep and broad knowledge of the winegrowing profession.
English 
French