Archives des 2030 - Riviera Cellars Wine Supply French Riviera https://www.rivieracellars.fr/en/potentiel-de-garde/2030/ Approvisionnement en vins et champagnes fins et rares Mon, 15 Dec 2025 12:01:23 +0000 en-GB hourly 1 https://wordpress.org/?v=7.0 https://www.rivieracellars.fr/wp-content/uploads/2022/08/cropped-cropped-Riviera-Cellars-Logo-White-32x32.png Archives des 2030 - Riviera Cellars Wine Supply French Riviera https://www.rivieracellars.fr/en/potentiel-de-garde/2030/ 32 32 209697555 Domaine Faiveley Les Charmes Chambolle-Musigny 1er Cru 2017 https://www.rivieracellars.fr/en/product/domaine-faiveley-les-charmes-chambolle-musigny-1er-cru-2017/ Tue, 25 Jul 2023 15:25:50 +0000 https://www.rivieracellars.fr/?post_type=product&p=3723 Colour: Ruby red with purple highlights.

Nose : Aromatique, avec des notes de fruits rouges tels que la cerise, la mûre et la framboise, sont parfaitement équilibrés avec des notes d'épices, comme le clou de girofle et la cannelle.

Palate : Well-balanced with a medium to full body. Fruity and floral aromas with ripe red and black fruit flavours, soft tannins and a silky texture. The finish is long and persistent, leaving a pleasant sensation on the palate.

Food Pairings : Les viandes rôties telles que le bœuf, l'agneau ou le canard, avec du chevreuil, du sanglier ou du pigeon pour une expérience gastronomique raffinée.

L’article Domaine Faiveley Les Charmes Chambolle-Musigny 1er Cru 2017 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> Founded in 1825 in Nuits-Saint-Georges, Burgundy, by Pierre Faiveley, this family-run wine merchant rapidly evolved into one of the region's most prestigious estates. Pierre Faiveley was a man of vision who developed the business by acquiring first-rate vineyards, particularly in the Côte de Nuits and Côte de Beaune. Over the generations, the Faiveley family has continued to develop the business and expand its winegrowing estate, acquiring renowned vineyards in various Burgundy appellations. Over the years, Domaine Joseph Faiveley has maintained a traditional approach to viticulture and winemaking, while incorporating modern techniques to preserve the quality and authenticity of its wines. They have also been careful to respect the specific characteristics of each terroir, enabling them to produce wines that faithfully reflect their origins. Today, the estate has a vast vineyard covering more than 120 hectares, some of which are classified as Grand Cru and Premier Cru, producing mainly Pinot Noir-based red wines, as well as Chardonnay-based white wines.

The Faiveley family has always been heavily involved in the management of the estate, preserving its heritage while constantly striving to improve the quality of its wines. The combination of a centuries-old winemaking tradition and a modern approach has enabled Domaine Joseph Faiveley to maintain its reputation for excellence over the decades. Today, the estate is run by the seventh generation of the Faiveley family, a testament to the family's commitment and passion for continuing the winemaking heritage and preserving the estate's reputation as a producer of high quality wines in Burgundy.

L’article Domaine Faiveley Les Charmes Chambolle-Musigny 1er Cru 2017 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> 3723 Louis Jadot Domaine des Héritiers Louis Jadot les Demoiselles Chevalier-Montrachet 2010 https://www.rivieracellars.fr/en/product/louis-jadot-domaine-des-heritiers-louis-jadot-les-demoiselles-chevalier-montrachet-2010-cbo/ Fri, 02 Jun 2023 14:49:58 +0000 https://www.rivieracellars.fr/?post_type=product&p=3610 Colour : Golden yellow.

Nose : Arômes complexes et séduisants d'agrumes mûrs comme le citron et le pamplemousse, ainsi que de fruits tropicaux comme l'ananas et la mangue. Notes de fleurs blanches.

Palate :  Texture riche et crémeuse. Les arômes peuvent inclure une combinaison d'agrumes, de fruits du verger comme la poire et la pomme, et même de fruits à noyau comme la pêche ou l'abricot. Une acidité agréable qui apporte fraîcheur et équilibre au vin.

Food Pairings : Fish in creamy sauce, Turbot with mustard, Skate with black butter. But also with blue cheese, stilton, Roquefort

L’article Louis Jadot Domaine des Héritiers Louis Jadot les Demoiselles Chevalier-Montrachet 2010 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> The estate was founded in 1859 by Louis Henry Denis Jadot. It began as a small wine merchant business in Beaune, Burgundy. Louis Jadot began buying grapes from local growers and producing his own wines, which he then sold under his own label. Over the years, the domaine grew and acquired leading vineyards throughout Burgundy. Louis Jadot concentrated on buying quality terroirs, focusing on the region's most famous appellations.

In 1985, the estate was acquired by the Koch family, originally from Boston in the United States. The Koch family has maintained the Louis Jadot philosophy, producing wines that faithfully reflect the characteristics of each terroir

Today, Domaine Louis Jadot owns and operates over 150 hectares of vineyards throughout Burgundy. They mainly cultivate the region's emblematic grape varieties, such as Pinot Noir and Chardonnay. The estate is renowned for its traditional approach to winemaking, favouring environmentally-friendly methods and limiting chemical intervention. Their wines are renowned for their elegance, finesse and ability to reflect the terroir from which they are made.

Domaine Louis Jadot produces a wide range of wines, from regional appellations to grands crus. Their portfolio includes both red and white wines, and their wines are distributed worldwide. With over a century and a half of winemaking history, Domaine Louis Jadot is regarded as one of the leading producers of Burgundy wines and continues to maintain a reputation for excellence and quality in the wine industry.

L’article Louis Jadot Domaine des Héritiers Louis Jadot les Demoiselles Chevalier-Montrachet 2010 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> 3610 Domaine Ponsot Griottes-Chambertin Grand Cru 2015 https://www.rivieracellars.fr/en/product/domaine-ponsot-griottes-chambertin-grand-cru-2015/ Tue, 23 May 2023 12:59:25 +0000 https://www.rivieracellars.fr/?post_type=product&p=3562 Colour : Deep, intense ruby red with purple highlights.

Nose : Complexe et séduisant. On peut y déceler des arômes de fruits rouges mûrs tels que la cerise, la framboise et la fraise, accompagnés de notes subtiles de violette et de rose. Des nuances de boisé délicat, avec des touches de vanille et d'épices douces, se font également ressentir.

Palate :  Grande élégance et d'une finesse remarquable. Les tanins sont soyeux et bien intégrés, apportant une structure harmonieuse à l'ensemble. Les saveurs fruitées se déploient pleinement en bouche, avec une belle concentration et une excellente profondeur. Les notes de cerise et de framboise dominent, accompagnées par des nuances de réglisse et de sous-bois. La finale est longue et persistante, laissant une agréable sensation de fraîcheur.

Food Pairings : It goes perfectly with game in sauce, mature cheeses and most beef dishes.

L’article Domaine Ponsot Griottes-Chambertin Grand Cru 2015 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> Domaine Ponsot is a renowned wine estate located in Burgundy, France. Founded in 1872 by William Ponsot, the estate is now run by Laurent Ponsot, a fifth generation member of the family. The history of Domaine Ponsot is marked by a constant commitment to quality and tradition. From the outset, William Ponsot sought to produce wines of excellence by exploiting the exceptional terroirs of the Côte de Nuits region. He acquired parcels in prestigious appellations such as Clos de la Roche, Clos Saint-Denis and Chapelle-Chambertin. Over the decades, Domaine Ponsot has preserved its heritage and philosophy. Laurent Ponsot, who took over the reins of the estate in the 1980s, was a true pioneer in biodynamic viticulture. He has adopted this environmentally friendly approach to growing his vines, limiting the use of chemicals and promoting the natural balance of ecosystems.

Domaine Ponsot is also known for its refusal to use old wine labels to prevent counterfeiting. Laurent Ponsot has played a key role in the fight against fraud in the wine world, denouncing several cases of fake bottles of Burgundy wine sold at auction.

The wines produced by Domaine Ponsot are renowned for their elegance, complexity and ability to age. The red wines, in particular, from the Grand Crus of the Côte de Nuits, such as Clos de la Roche, Griottes-Chambertin and Chapelle-Chambertin, are among the most sought-after and appreciated by wine lovers around the world.

With its rich history and commitment to quality, Domaine Ponsot continues to be an essential reference in Burgundy wine making.

L’article Domaine Ponsot Griottes-Chambertin Grand Cru 2015 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> 3562 Domaine Nicolas Rossignol Volnay 1er Cru Clos des Angles 2012 https://www.rivieracellars.fr/en/product/domaine-nicolas-rossignol-volnay-1er-cru-clos-des-angles-2012/ Tue, 23 May 2023 12:27:45 +0000 https://www.rivieracellars.fr/?post_type=product&p=3557 Colour: Intense ruby red.

Nose : Delicate aromas of red fruits, such as cherries and strawberries, with subtle floral notes and spicy undertones.

Palate : Elégante avec des tanins fins. Des saveurs de fruits rouges mûrs se mêlent à des notes de sous-bois et d'épices. Le vin peut offrir une belle longueur en bouche et une finale harmonieuse.

Food Pairings : Rôties de bœuf, d'agneau ou le canard.

L’article Domaine Nicolas Rossignol Volnay 1er Cru Clos des Angles 2012 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> Domaine Nicolas Rossignol is a wine estate located in Burgundy, France. It was founded by Nicolas Rossignol himself, a member of the Rossignol family, a Burgundian family well established in the wine business for several generations. Nicolas Rossignol started working in the family vineyard at the age of 5 and developed a passion for wine at an early age. After gaining solid experience working with his father and grandfather, he decided to create his own estate in 1997.

Initially, the estate consisted mainly of vineyards in the commune of Volnay, where Nicolas Rossignol was born and raised. However, over time, he gradually expanded his land and acquired new parcels in other prestigious Burgundy appellations, such as Pommard, Beaune, and Gevrey-Chambertin. Nicolas Rossignol's estate is renowned for its traditional approach to viticulture, with an emphasis on respect for the terroir and organic farming. The vines are carefully tended, using environmentally friendly methods, and harvesting is often done by hand to ensure careful selection of the grapes. When it comes to winemaking, Nicolas Rossignol favours a non-interventionist approach, allowing the grapes to express themselves fully. The estate's wines are often aged in oak barrels, with particular attention paid to the balance between structure, elegance and aromatic complexity.

Over the years, Domaine Nicolas Rossignol has gained recognition and renown, receiving praise from wine critics and connoisseurs around the world. The wines produced by the estate are considered examples of Burgundian excellence, embodying the unique characteristics of each terroir. Today, Nicolas Rossignol is joined by his brother, David, and together they continue to carry on the family legacy and produce exceptional wines that reflect the character and finesse of Burgundy.

L’article Domaine Nicolas Rossignol Volnay 1er Cru Clos des Angles 2012 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> 3557 Domaine Bernard Dugat-Py Gevrey-Chambertin Cuvée Cœur de Roy 2012 https://www.rivieracellars.fr/en/product/domaine-bernard-dugat-py-gevrey-chambertin-cuvee-coeur-de-roy-2012/ Mon, 22 May 2023 15:25:27 +0000 https://www.rivieracellars.fr/?post_type=product&p=3554 Colour: Deep garnet colour with a vibrant and youthful appearance.

Nose : Arômes séduisants de cerises noires, de mûres et de prunes mûres, complétés par des notes d'épices, de terre et un soupçon de notes florales. Le bouquet est complexe et stratifié, promettant une expérience de dégustation captivante.

Palate : Grande concentration et profondeur. Les arômes de fruits mûrs continuent de dominer, avec un accent sur les cerises noires et les mûres. Il existe un équilibre harmonieux entre le fruit, l'acidité et les tannins bien intégrés, ce qui donne une structure et une texture veloutée. Le vin présente une bonne longueur, avec une finale persistante qui se prolonge en bouche.

Food Pairings : Les viandes rôties telles que le bœuf, l'agneau ou le canard, avec du chevreuil, du sanglier ou du pigeon pour une expérience gastronomique raffinée.

L’article Domaine Bernard Dugat-Py Gevrey-Chambertin Cuvée Cœur de Roy 2012 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> Domaine Bernard Dugat-Py is one of the most prestigious wine estates in Burgundy, France. It is located in the commune of Gevrey-Chambertin, in the heart of the Côte de Nuits, a region renowned worldwide for its red wines. The history of the estate goes back several generations. It all began with Pierre Dugat, Bernard Dugat-Py's great-grandfather, who started cultivating vines in Gevrey-Chambertin in the early 20th century. Over the decades, the Dugat family acquired and extended their vineyard plots, thus laying the foundations of the estate.

It was Bernard Dugat-Py who really brought the estate to its peak. In the 1980s, he took over the family business and made significant changes. He began to adopt more rigorous viticultural practices and to emphasise the pursuit of the highest quality in wine production. Under the direction of Bernard Dugat-Py, the estate has also adopted an artisanal and traditional approach to winemaking. Yields are kept low, the vines are carefully worked by hand and the harvest is carried out manually. The grapes are meticulously sorted to select only the best.

The wines of Domaine Bernard Dugat-Py are often regarded as benchmarks for Gevrey-Chambertin. They are known for their power, concentration and great ageing capacity. The estate produces a range of wines, from village appellations such as Gevrey-Chambertin to grand crus such as Charmes-Chambertin, Mazoyères-Chambertin and Chambertin.

Today, the estate is managed by Bernard Dugat-Py and his son, Loïc Dugat. They continue the family legacy by producing exceptional wines that reflect the unique terroir of Gevrey-Chambertin. Domaine Bernard Dugat-Py continues to be a reference in the Burgundian wine landscape and is admired by wine lovers around the world.

L’article Domaine Bernard Dugat-Py Gevrey-Chambertin Cuvée Cœur de Roy 2012 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> 3554 Domaine Des Comtes Lafon Volnay-Champans 1er Cru 2010 https://www.rivieracellars.fr/en/product/domaine-des-comtes-lafon-volnay-champans-1er-cru-2010/ Fri, 19 May 2023 14:33:00 +0000 https://www.rivieracellars.fr/?post_type=product&p=3541 Colour: Deep, intense ruby red with purple highlights.

Nose : Complex and aromatic aromas, with notes of ripe red fruits such as cherry and raspberry, are perfectly balanced with notes of undergrowth, truffle and tobacco. There are also delicate floral nuances, such as violet.

Palate : Grande élégance. Les tanins sont fins et soyeux, apportant une texture veloutée. La structure est bien intégrée, offrant une belle harmonie à l'ensemble. Les saveurs de fruits rouges se déploient avec intensité, accompagnées par des notes de réglisse et d'épices douces. La minéralité subtile ajoute de la complexité et de la profondeur au vin. La finale est longue et persistante, laissant une agréable sensation de fraîcheur en bouche.

Food Pairings : Les viandes rôties telles que le bœuf, l'agneau ou le canard, avec du chevreuil, du sanglier ou du pigeon pour une expérience gastronomique raffinée.

L’article Domaine Des Comtes Lafon Volnay-Champans 1er Cru 2010 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> The Domaine des Comtes Lafon is one of the most renowned estates in Burgundy, France. It was founded by Jules Lafon in the early 20th century. Jules Lafon was a visionary winegrower who acquired parcels of vines in the best terroirs of the Côte de Beaune. Over the years, Jules Lafon and his son, René Lafon, worked hard to develop the estate and improve the quality of their wines. They have adopted traditional viticultural practices and were among the first to implement biodynamic viticulture techniques in Burgundy.

The estate has vineyards in several prestigious appellations, including Meursault, Volnay and Montrachet. These vineyards benefit from limestone and clay soils, as well as an ideal climate for growing Chardonnay and Pinot Noir. René Lafon's work was continued by Dominique Lafon, his son, who took over the estate in the 1980s. Dominique continued to cultivate the vines according to biodynamic principles, using natural preparations to nourish the soil and avoiding chemicals. Under Dominique Lafon's leadership, Domaine des Comtes Lafon has become a benchmark for white Burgundy wines. The wines produced by the estate are characterised by their elegance, their purity and their ability to reflect the terroir from which they are made. Today, the estate is still run by Dominique Lafon, who has been joined by his son, Gaël Lafon, in the day-to-day management. Together they continue the family tradition of producing exceptional wines that are sought after by connoisseurs around the world.

Domaine des Comtes Lafon has played a major role in the development of Burgundy wines and continues to be a benchmark for high quality white wines. Its commitment to quality, expression of terroir and environmentally friendly practices make it one of the most respected estates in the region.

L’article Domaine Des Comtes Lafon Volnay-Champans 1er Cru 2010 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> 3541 Domaine Perrot-Minot Charmes-Chambertin Grand Cru Vieilles Vignes 2010 https://www.rivieracellars.fr/en/product/domaine-perrot-minot-charmes-chambertin-grand-cru-vieilles-vignes-2010/ Tue, 16 May 2023 15:32:43 +0000 https://www.rivieracellars.fr/?post_type=product&p=3532 Colour : Intense ruby with slightly purple highlights.

Nose : Arômes puissants et complexes de fruits rouges mûrs tels que la cerise et la framboise, accompagnés de notes délicates de mûre et de cassis. Des nuances de boisé élégant se mêlent à des notes de vanille, de réglisse et d'épices douces, apportant une dimension supplémentaire à l'ensemble.

Palate :  Veloutée et une structure parfaitement équilibrée. Les tanins sont fins et soyeux, soulignant l'élégance de ce vin. Les saveurs de fruits rouges se déploient avec une intensité délicate, accompagnées de notes subtiles de sous-bois, de truffe et d'épices douces. La finale est longue et persistante, laissant une impression de fraîcheur et de finesse.

Food Pairings : It goes perfectly with game in sauce, mature cheeses and most beef dishes.

L’article Domaine Perrot-Minot Charmes-Chambertin Grand Cru Vieilles Vignes 2010 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> The origins of the estate go back to the middle of the 19th century, but it is Amédée Merme who is going to enlarge and structure the vineyard at the beginning of the 20th century. Accompanied by his son Armand, they sought to ensure the reputation of the estate in France and beyond by producing quality wines. In the 1970s, Marie France Merme continued the work of her father Armand with her husband Henri Perrot-Minot. After Armand's death, Marie-France and Henri took over the reins of the estate, which was renamed Perrot-Minot. Together, they perpetuated the tradition of quality and innovation that had already prevailed in the previous two generations.

In 1993, their son Christophe Perrot-Minot joined the domain and took over the management, after having worked as a wine broker for seven years. His previous experiences have given him a deep and broad knowledge of the winegrowing profession.

L’article Domaine Perrot-Minot Charmes-Chambertin Grand Cru Vieilles Vignes 2010 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> 3532 Domaine Emmanuel Rouget Echézeaux Grand Cru 2005 https://www.rivieracellars.fr/en/product/domaine-emmanuel-rouget-echezeaux-grand-cru-2005/ Thu, 11 May 2023 13:13:42 +0000 https://www.rivieracellars.fr/?post_type=product&p=3508 Colour : Deep ruby red.

Nose : Arômes intenses de fruits mûrs noirs, de cassis, de cerises et de mûres, ainsi que des notes d'épices.

Palate :  Riche et envoûtant aux tanins soyeux et une belle acidité. Des arômes complexes d'agrume, de violette, d'épices et une longue finale interminable.

Food Pairings : Pheasant supreme, veal medallions with foie gras, roast duck with honey.

L’article Domaine Emmanuel Rouget Echézeaux Grand Cru 2005 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> The estate was founded by Emmanuel Rouget, the nephew of Henri Jayer, a highly respected winemaker in Burgundy. Emmanuel worked with his uncle for several years before creating his own domaine in 1985. At first, the domaine was very small, with only two hectares of vines, but Emmanuel quickly gained a reputation for producing high quality wines. Over the years, he purchased additional parcels of vineyards, bringing the total area of the estate to about 8 hectares. Today the estate is managed by his son, Nicolas Rouget, who worked with his father for many years and inherited his know-how.

Today, Domaine Emmanuel Rouget is considered one of the best wine producers in Burgundy, with an international reputation for its elegant and complex red wines. The wines of the estate are highly sought after and are often very expensive, due to the quality and rarity of the production.

L’article Domaine Emmanuel Rouget Echézeaux Grand Cru 2005 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> 3508 Champagne Moët & Chandon Ice Impérial https://www.rivieracellars.fr/en/product/champagne-mouet-chandon-ice-imperial/ Wed, 12 Apr 2023 16:10:13 +0000 https://www.rivieracellars.fr/?post_type=product&p=3414 Colour : Pale golden colour with a slight greenish tint, with fine and persistent bubbles.

Nose : Intense et fruité, avec des arômes de fruits tropicaux tels que la mangue, la goyave et l'ananas, complétés par des notes d'agrumes et de subtiles nuances florales.

Palate : Riche, corsé et fruité, avec une agréable douceur et une acidité rafraîchissante qui équilibre parfaitement la douceur. Les saveurs de fruits tropicaux se poursuivent en bouche, avec des notes d'abricot et de pêche. La finale est longue et complexe, avec une pointe de vanille et une minéralité subtile.

Food Pairings : Dans l'ensemble, Moët & Chandon Ice Impérial est un champagne bien équilibré au profil aromatique unique, parfait pour les occasions chaudes ou à l'apéritif. L'ajout de glace renforce ses qualités rafraîchissantes, ce qui en fait un choix parfait pour ceux qui recherchent une expérience unique et rafraîchissante du champagne.

L’article Champagne Moët & Chandon Ice Impérial est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> The history of Moët & Chandon dates back to 1743, when a man named Claude Moët established a wine trading business in the Champagne region of France. At the time, Champagne was a relatively unknown wine, but Claude saw the potential for growth and began exporting it to various countries in Europe.

Over time, the business grew and was passed down to Claude's grandson, Jean-Remy Moët, who took over the company in 1792. Jean-Remy was an ambitious man, and he saw the potential for Champagne to become a luxury product enjoyed by the royal courts of Europe. He began marketing Champagne to the French aristocracy, and soon Moët & Chandon became the official supplier of Champagne to the court of Napoleon Bonaparte.

Today, Moët & Chandon is owned by the luxury goods conglomerate LVMH and is one of the largest Champagne producers in the world. It continues to produce high-quality Champagne using traditional methods, and its wines are enjoyed by people all over the world to celebrate special occasions and moments of joy.

Moët & Chandon cuvée Ice Impérial is a champagne specifically designed to be enjoyed over ice. It was first introduced by Moët & Chandon in 2011 and has since become a popular choice for those looking for a refreshing and unique champagne experience.

Moët & Chandon cuvée Ice Impérial is best served in a large wine glass filled with ice cubes, which helps to bring out the champagne's refreshing qualities.

L’article Champagne Moët & Chandon Ice Impérial est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> 3414 Domaine des Comtes Lafon Meursault Perrières 1er Cru 2011 https://www.rivieracellars.fr/en/product/domaine-des-comtes-lafon-meursault-perrieres-1er-cru-2011/ Mon, 20 Feb 2023 13:12:12 +0000 https://www.rivieracellars.fr/?post_type=product&p=3280 Colour : Bright gold.

Nose : Deep and elegant, with aromas of fresh almond, candied lemon and white peach.

Palate :  Balanced, harmonious, dense, rich and ample but perfectly balanced thanks to an acidity that energizes the structure. Very good length with a note of freshness that makes the wine tasty.

Food Pairings : Fish in creamy sauce, Turbot with mustard, Skate with black butter. But also with blue cheese, stilton, Roquefort

L’article Domaine des Comtes Lafon Meursault Perrières 1er Cru 2011 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

]]> Pierre and Henri Lafon's interest in their father's estate was modest. After Pierre's untimely death in 1944, Henri clearly undertook to sell the estate. René Lafon, Pierre's son, although working and living in Paris at the time, opposed this move. During this uncertain period for the future of the estate, the vineyard was mainly run on a sharecropping basis. After his decisive intervention to avoid the dismemberment of the vines, René Lafon took over the estate in 1956. In collaboration with the sharecroppers, he undertook the restoration of the vines and carried out major replanting. Gradually, more and more of the harvest was bottled, until all of it was bottled in 1961. His interest in vines and wine led him to leave Paris in 1967 and settle permanently in Meursault, in the Victorian building that he still occupies today with his wife. Dominique Lafon took over from his father in 1984, initially with his brother Bruno. From 1987 onwards, he began to gradually break the sharecropping contracts (9-year leases). He is a winegrower of principles, fundamentally attached to the land, to quality and respect for the soil, but also to the traditions inherited from his ancestors. He wanted to go organic very early on, quickly giving up weed killers and choosing to return to working the soil, which is essential for the expression of the terroirs. Dominique Lafon is even one of the forerunners of biodynamic viticulture in Burgundy, since he chose to make his first trials in 1995 before converting all of his 16 hectares to biodynamic viticulture in 1998.

L’article Domaine des Comtes Lafon Meursault Perrières 1er Cru 2011 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

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