The Faiveley family has always been heavily involved in the management of the estate, preserving its heritage while constantly striving to improve the quality of its wines. The combination of a centuries-old winemaking tradition and a modern approach has enabled Domaine Joseph Faiveley to maintain its reputation for excellence over the decades. Today, the estate is run by the seventh generation of the Faiveley family, a testament to the family's commitment and passion for continuing the winemaking heritage and preserving the estate's reputation as a producer of high quality wines in Burgundy.

L’article Domaine Faiveley Les Charmes Chambolle-Musigny 1er Cru 2017 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

The history of the estate goes back several generations. The Tremblay family has been growing vines in Vosne-Romanée since the mid-19th century. Originally, the estate was mainly dedicated to the production of grapes, which were sold to other merchants in the region. Cécile Tremblay decided to transform this practice by making her own wines, in order to highlight the exceptional potential of the family vineyards. The estate owns parcels in some of the most prestigious vineyards of the Côte de Nuits, including Grand Cru appellations such as La Tâche, Romanée-Saint-Vivant and Echezeaux. Cécile Tremblay attaches great importance to organic viticulture and works meticulously in the vineyards to obtain grapes of the highest possible quality.

In the cellar, Cécile Tremblay adopts a non-interventionist approach, allowing the wine to express itself naturally without the excessive use of chemicals or aggressive winemaking techniques. Her wines are delicately aged, using mainly French oak barrels, to preserve the purity and finesse of the aromas and flavours. Domaine Cécile Tremblay wines are highly sought after by wine lovers and connoisseurs around the world for their exceptional quality, deep expression of terroir and ability to age gracefully. Cécile Tremblay is respected for her passion, her commitment to excellence and her artisanal approach to viticulture and winemaking.

L’article Domaine Cécile Tremblay Echézeaux Grand Cru « du dessus » 2016 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

It was Bernard Dugat-Py who really brought the estate to its peak. In the 1980s, he took over the family business and made significant changes. He began to adopt more rigorous viticultural practices and to emphasise the pursuit of the highest quality in wine production. Under the direction of Bernard Dugat-Py, the estate has also adopted an artisanal and traditional approach to winemaking. Yields are kept low, the vines are carefully worked by hand and the harvest is carried out manually. The grapes are meticulously sorted to select only the best.

The wines of Domaine Bernard Dugat-Py are often regarded as benchmarks for Gevrey-Chambertin. They are known for their power, concentration and great ageing capacity. The estate produces a range of wines, from village appellations such as Gevrey-Chambertin to grand crus such as Charmes-Chambertin, Mazoyères-Chambertin and Chambertin.

Today, the estate is managed by Bernard Dugat-Py and his son, Loïc Dugat. They continue the family legacy by producing exceptional wines that reflect the unique terroir of Gevrey-Chambertin. Domaine Bernard Dugat-Py continues to be a reference in the Burgundian wine landscape and is admired by wine lovers around the world.

L’article Domaine Bernard Dugat-Py Gevrey-Chambertin Cuvée Cœur de Roy 2012 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

In 1815, the vineyard was bought by Jacques-Marie Duvault-Blochet, who was a distant relative of the previous owners. It was he who gave the estate its present name, Domaine de la Romanée-Conti. Under his management, the vineyard gained in reputation and the quality of the wines improved. In 1869, the estate passed into the hands of the de Villaine family, when the daughter of Jacques-Marie Duvault-Blochet married Count Edouard de Villaine. The de Villaine family still owns the estate today. Over the decades, Domaine de la Romanée-Conti has gained worldwide recognition for the exceptional quality of its wines. It owns and operates some of the most prestigious vineyards in Burgundy, including Romanée-Conti, Romanée-Saint-Vivant, Richebourg, La Tâche, Échezeaux and Grands-Échezeaux, which are all classified as Grand Cru.

The estate is known for its production philosophy of quality and tradition. The vines are grown organically, and the winemaking is done with a meticulous, artisanal approach. Yields are kept very low to ensure the concentration and complexity of the wines.

Because of the rarity and exceptional quality of its wines, Domaine de la Romanée-Conti is also known as one of the most expensive estates in the world. Bottles of Romanée-Conti are often considered treasures and are sought after by collectors and wine lovers around the world.

Aujourd’hui, le Domaine de la Romanée-Conti est géré par Aubert de Villaine, membre de la famille de Villaine, et Henry-Frédéric Roch, petit-fils d’Henri Leroy, qui était l’ancien régisseur du domaine. Ils perpétuent la tradition et la quête de l’excellence qui font du Domaine de la Romanée-Conti un domaine viticole légendaire.

L’article Domaine de la Romanée-Conti Echézeaux Grand Cru 2010 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

In 1993, their son Christophe Perrot-Minot joined the domain and took over the management, after having worked as a wine broker for seven years. His previous experiences have given him a deep and broad knowledge of the winegrowing profession.

L’article Domaine Perrot-Minot Charmes-Chambertin Grand Cru Vieilles Vignes 2010 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Today, the estate is run by Christophe Roumier, Georges' grandson. Christophe joined the estate in 1982 and brought his own vision and passion for viticulture. He is recognised as one of the most talented winemakers in the region and has maintained the excellence and reputation of the estate. Domaine Georges Roumier is renowned for producing classy, elegant and expressive wines that capture the quintessence of Burgundy terroirs. Their approach to viticulture is based on respect for nature and the search for balance in the vineyards.

With carefully tended vineyards and traditional winemaking practices, Domaine Georges Roumier continues to be one of the most sought-after estates in Burgundy, with worldwide demand for its wines often outstripping the limited supply.

L’article Domaine Georges Roumier Clos de la Bussiere 1er Cru 2009 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

In 1993, their son Christophe Perrot-Minot joined the domain and took over the management, after having worked as a wine broker for seven years. His previous experiences have given him a deep and broad knowledge of the winegrowing profession.

L’article Domaine Perrot-Minot Chambertin Clos de Bèze Grand Cru Vieilles Vignes 2006 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Today, Domaine Emmanuel Rouget is considered one of the best wine producers in Burgundy, with an international reputation for its elegant and complex red wines. The wines of the estate are highly sought after and are often very expensive, due to the quality and rarity of the production.

L’article Domaine Emmanuel Rouget Echézeaux Grand Cru 2005 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Eric runs the Domaine with the help of his daughter Cyrielle. Over the years, the Domaine has grown and now works a surface area of 15 hectares 33, including 3 hectares of Appellation Village, 3 hectares 77 of Appellation Premier Cru and 8 hectares 51 of Appellation Grand Cru, located on the territories of Gevrey-Chambertin and Morey-Saint-Denis. Since its creation, it is a ritual that is naturally established in the family of winegrowers: the previous generation teaches the next one so that it perpetuates a close link between Man and the vine as well as the work well done. This passion for the vine is reborn again and again in the Rousseau family... This deep respect for the terroir is rooted in the family.

L’article Domaine Armand Rousseau Ruchottes-Chambertin Grand Cru Clos Des Ruchottes Monopole 2011 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Eric runs the Domaine with the help of his daughter Cyrielle. Over the years, the Domaine has grown and now works a surface area of 15 hectares 33, including 3 hectares of Appellation Village, 3 hectares 77 of Appellation Premier Cru and 8 hectares 51 of Appellation Grand Cru, located on the territories of Gevrey-Chambertin and Morey-Saint-Denis. Since its creation, it is a ritual that is naturally established in the family of winegrowers: the previous generation teaches the next one so that it perpetuates a close link between Man and the vine as well as the work well done. This passion for the vine is reborn again and again in the Rousseau family... This deep respect for the terroir is rooted in the family.

L’article Domaine Armand Rousseau Chambertin Clos de Bèze Grand Cru 2010 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.