The Faiveley family has always been heavily involved in the management of the estate, preserving its heritage while constantly striving to improve the quality of its wines. The combination of a centuries-old winemaking tradition and a modern approach has enabled Domaine Joseph Faiveley to maintain its reputation for excellence over the decades. Today, the estate is run by the seventh generation of the Faiveley family, a testament to the family's commitment and passion for continuing the winemaking heritage and preserving the estate's reputation as a producer of high quality wines in Burgundy.

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The history of the estate began in 1858 with the acquisition of vineyards by the Arnoux family in Vosne-Romanée, one of the most famous appellations in the Côte de Nuits. Over the years, the family has developed and expanded its vineyards, acquiring plots in prestigious climats such as Romanée-Saint-Vivant, Échezeaux, Clos de Vougeot and others.

In 2009, Charles Lachaux, representing the fifth generation of the Arnoux family, took over the management of the estate. He brought new ideas and a more rigorous approach to viticulture and winemaking. Charles has also worked to convert the estate to organic viticulture, with an emphasis on respect for the environment.

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The history of the estate goes back several generations. The Tremblay family has been growing vines in Vosne-Romanée since the mid-19th century. Originally, the estate was mainly dedicated to the production of grapes, which were sold to other merchants in the region. Cécile Tremblay decided to transform this practice by making her own wines, in order to highlight the exceptional potential of the family vineyards. The estate owns parcels in some of the most prestigious vineyards of the Côte de Nuits, including Grand Cru appellations such as La Tâche, Romanée-Saint-Vivant and Echezeaux. Cécile Tremblay attaches great importance to organic viticulture and works meticulously in the vineyards to obtain grapes of the highest possible quality.

In the cellar, Cécile Tremblay adopts a non-interventionist approach, allowing the wine to express itself naturally without the excessive use of chemicals or aggressive winemaking techniques. Her wines are delicately aged, using mainly French oak barrels, to preserve the purity and finesse of the aromas and flavours. Domaine Cécile Tremblay wines are highly sought after by wine lovers and connoisseurs around the world for their exceptional quality, deep expression of terroir and ability to age gracefully. Cécile Tremblay is respected for her passion, her commitment to excellence and her artisanal approach to viticulture and winemaking.

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Domaine Ponsot is also known for its refusal to use old wine labels to prevent counterfeiting. Laurent Ponsot has played a key role in the fight against fraud in the wine world, denouncing several cases of fake bottles of Burgundy wine sold at auction.

The wines produced by Domaine Ponsot are renowned for their elegance, complexity and ability to age. The red wines, in particular, from the Grand Crus of the Côte de Nuits, such as Clos de la Roche, Griottes-Chambertin and Chapelle-Chambertin, are among the most sought-after and appreciated by wine lovers around the world.

With its rich history and commitment to quality, Domaine Ponsot continues to be an essential reference in Burgundy wine making.

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It was Bernard Dugat-Py who really brought the estate to its peak. In the 1980s, he took over the family business and made significant changes. He began to adopt more rigorous viticultural practices and to emphasise the pursuit of the highest quality in wine production. Under the direction of Bernard Dugat-Py, the estate has also adopted an artisanal and traditional approach to winemaking. Yields are kept low, the vines are carefully worked by hand and the harvest is carried out manually. The grapes are meticulously sorted to select only the best.

The wines of Domaine Bernard Dugat-Py are often regarded as benchmarks for Gevrey-Chambertin. They are known for their power, concentration and great ageing capacity. The estate produces a range of wines, from village appellations such as Gevrey-Chambertin to grand crus such as Charmes-Chambertin, Mazoyères-Chambertin and Chambertin.

Today, the estate is managed by Bernard Dugat-Py and his son, Loïc Dugat. They continue the family legacy by producing exceptional wines that reflect the unique terroir of Gevrey-Chambertin. Domaine Bernard Dugat-Py continues to be a reference in the Burgundian wine landscape and is admired by wine lovers around the world.

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In 1815, the vineyard was bought by Jacques-Marie Duvault-Blochet, who was a distant relative of the previous owners. It was he who gave the estate its present name, Domaine de la Romanée-Conti. Under his management, the vineyard gained in reputation and the quality of the wines improved. In 1869, the estate passed into the hands of the de Villaine family, when the daughter of Jacques-Marie Duvault-Blochet married Count Edouard de Villaine. The de Villaine family still owns the estate today. Over the decades, Domaine de la Romanée-Conti has gained worldwide recognition for the exceptional quality of its wines. It owns and operates some of the most prestigious vineyards in Burgundy, including Romanée-Conti, Romanée-Saint-Vivant, Richebourg, La Tâche, Échezeaux and Grands-Échezeaux, which are all classified as Grand Cru.

The estate is known for its production philosophy of quality and tradition. The vines are grown organically, and the winemaking is done with a meticulous, artisanal approach. Yields are kept very low to ensure the concentration and complexity of the wines.

Because of the rarity and exceptional quality of its wines, Domaine de la Romanée-Conti is also known as one of the most expensive estates in the world. Bottles of Romanée-Conti are often considered treasures and are sought after by collectors and wine lovers around the world.

Aujourd’hui, le Domaine de la Romanée-Conti est géré par Aubert de Villaine, membre de la famille de Villaine, et Henry-Frédéric Roch, petit-fils d’Henri Leroy, qui était l’ancien régisseur du domaine. Ils perpétuent la tradition et la quête de l’excellence qui font du Domaine de la Romanée-Conti un domaine viticole légendaire.

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In 1993, their son Christophe Perrot-Minot joined the domain and took over the management, after having worked as a wine broker for seven years. His previous experiences have given him a deep and broad knowledge of the winegrowing profession.

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In 1815, the vineyard was bought by Jacques-Marie Duvault-Blochet, who was a distant relative of the previous owners. It was he who gave the estate its present name, Domaine de la Romanée-Conti. Under his management, the vineyard gained in reputation and the quality of the wines improved. In 1869, the estate passed into the hands of the de Villaine family, when the daughter of Jacques-Marie Duvault-Blochet married Count Edouard de Villaine. The de Villaine family still owns the estate today. Over the decades, Domaine de la Romanée-Conti has gained worldwide recognition for the exceptional quality of its wines. It owns and operates some of the most prestigious vineyards in Burgundy, including Romanée-Conti, Romanée-Saint-Vivant, Richebourg, La Tâche, Échezeaux and Grands-Échezeaux, which are all classified as Grand Cru.

The estate is known for its production philosophy of quality and tradition. The vines are grown organically, and the winemaking is done with a meticulous, artisanal approach. Yields are kept very low to ensure the concentration and complexity of the wines.

Because of the rarity and exceptional quality of its wines, Domaine de la Romanée-Conti is also known as one of the most expensive estates in the world. Bottles of Romanée-Conti are often considered treasures and are sought after by collectors and wine lovers around the world.

L’article Domaine de la Romanée-Conti Romanée-Saint-Vivant Marey-Monge Grand Cru 2009 est apparu en premier sur Riviera Cellars Wine Supply French Riviera.

Today, the estate is run by Christophe Roumier, Georges' grandson. Christophe joined the estate in 1982 and brought his own vision and passion for viticulture. He is recognised as one of the most talented winemakers in the region and has maintained the excellence and reputation of the estate. Domaine Georges Roumier is renowned for producing classy, elegant and expressive wines that capture the quintessence of Burgundy terroirs. Their approach to viticulture is based on respect for nature and the search for balance in the vineyards.

With carefully tended vineyards and traditional winemaking practices, Domaine Georges Roumier continues to be one of the most sought-after estates in Burgundy, with worldwide demand for its wines often outstripping the limited supply.

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La Vougeraie is about revealing the terroirs in excellence. A demanding philosophy expressed from the outset by the choice of organic viticulture: to find living soil, the essence of exalting wines. Very quickly, from 2001, biodynamic viticulture took its first steps, gently, in a more holistic vision.

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